Calibrate Cooking Chamber Sensor - Double Chamber Unit 20.X - Henny Penny FlexFusion FGE 615 Service Instructions Manual

5.7.4 Calibrate cooking chamber sensor - double chamber unit 20.x

INFORMATION
Separation of the two
chambers required
INFORMATION
Prerequisite Execute Check calibration and do not switch appliance off.
Overview
Calibration Press the Ready2Cook button to switch between the display of
Saving the calibration
Canceling the calibration
Two-chamber appliances (20.x) are equipped with two cooking chamber sen-
sors.
A separation into two regions (chambers) is required for temperature measure-
ments. This can be achieved, for instance, by placing a baking sheet on the
middle shelf of the tray trolley.
(see „5.7.2 Check calibration - double chamber unit 20.x‟, Page
20)
Display to the left and right indicate 100°C.
-0.5 CAL
cooking chamber temperature, offset value, and PWM value.
Press the Ready2Cook button until the display of the offset
values ​ ​ a ppears.
Adjust the offset value for top cooking chamber 1 with rotary knob
on the left.
Adjust the offset value for bottom cooking chamber 2 with rotary
knob on the right.
Press the Ready2Cook button until the display of the cooking
chamber temperatures appears.
Let 10 minutes adjustment time elapse.
Both external meters must indicate a temperature between
99°C - 99.5°C.
If necessary, adjust offset anew with a rotary knob on the left and/
or right.
Let 10 minutes adjustment time elapse.
If the values are within the range, store calibration.
Press the "START/STOP" button.
Termination of calibration and storage of offset values.
Automatic calibration of core temperature sensor.
Press the "STEP" button.
The calibration ends.
Service instructions
Service menu - unit test
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