Steam - Sharp R-899R Operation Manual

AUTO COOK MENU GUIDE

Steam

Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
STEAM-
Golden Thread
1 Black Mullet
Flatfi sh
Garoupa
etc.
Meat
eg: Pork patty
Beef patty
Spare rib cubes
STEAM-
Chicken pieces
2
etc.
Dumpling
1.Ready-made
(cooked)
2.Frozen
STEAM-
(cooked)
3
NOTE 1. Only the package that is microwave-recommended is allowed, otherwise, remove the
package and transfer to a ceramic plate and cover.
2. For the Shanghai Dumplings, more time may be required for steaming to soften the
dough.
3. Whenever necessary, dumplings can be cooked for a longer time manually.
NOTE See recipes in cookbook.
Initial
Quantity
Temperature
8-12°C
1 - 3 serves
(Whole fi sh)
Serving (s) Weight
1 serve 130 - 199g
2 serves 200 - 300g
3 serves 301 - 420g
8-12°C 1 - 3 serves
Serving (s) Weight
1 serve 180 - 249g
2 serves 250 - 400g
3 serves 401 - 520g
8-12°C 1 - 2 serves
Serving (s) Weight
1 serve 100 - 199g
2 serves 200 - 370g
below
1 - 2 serves
-10°C
Serving (s) Weight
1 serve 100 - 199g
2 serves 200 - 370g
E – 31
Procedure
• Wash fi sh thoroughly and remove
scales.
• Make a few cuts on the skin of fi sh,
pierce the eyes of fi sh.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and
oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for
3-5 minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-31 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for
3-5 minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1 minute.
• Cut both ends of package.
• Sprinkle with water.
• Place the package on the low rack.
• After cooking, stand covered for 3 minute.