Steam Menu - Sharp R-242R Operation Manual

Steam Menu

* Suppose you want to cook 2 serves of steam meat: —
Step Procedure
Press the Steam Menu pad
until the desired menu number
1
is displayed (for meat press
twice).
Press the WEIGHT pads to
enter quantity.
2
Press the INSTANT COOK/
START pad.
3
Steam Menu Menu Guide
NO. MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
1
Flatfi sh
Garoupa
etc.
(Note: When cooking pomfret, use MORE setting for better result.)
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
2
etc.
R-242R(S) [01 EN].indd 13 R-242R(S) [01 EN].indd 13
1. Fish STEAM MENU allows you to cook 2 popular steam menus.
2. Meat Follow the instructions provided in the Steam Menu Menu Guide.
Pad Order
x2
INITIAL
TEMPERATURE
8-12°C
Refrigerated
temperature Serving (s)
1 serve
2 serves
3 serves
8-12°C
Refrigerated
temperature Serving (s)
1 serve
2 serves
3 serves
x2
QTY will fl ash on and off.
OR
x2
COOK will fl ash on and off.
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will
"beep".
QUANTITY
1-3 serves
Weight
130-199 g
200-300 g
301-420 g
Whole fi sh
or
Fish fi llet
1-3 serves
Weight
130-199 g
200-300 g
301-420 g
E – 13
Display
QTY
COOK QTY
COOK
PROCEDURE
• Wash fi sh thoroughly and
remove scales.
• Make a few slits on the skin of
fi sh, pierce the eyes of fi sh.
• Put on a shallow dish,
22-28 cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave wrap
or glass lid.
• After cooking, stand for
2 minutes.
• Marinate the meat.
• For meat patty, try to make
it a thin layer especially in
the centre.
• Put on a shallow dish,
22-28 cm in diameter.
• Cover with microwave wrap
or glass lid.
• After cooking, stand for
2 minutes.
12/22/09 8:14:19 AM 12/22/09 8:14:19 AM