Steam Menu Guide - Sharp R-678P Operation Manual

Steam Menu Guide

Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
S-1
Golden Thread
Black Mullet
Flatfi sh
Garoupa
etc.
Meat
eg: Pork patty
Beef patty
S-2
Spare rib cubes
Chicken pieces
etc.
Dumpling
1.Ready-made
(cooked)
2.Frozen
(cooked)
S-3
NOTES
NOTES
See recipes in cookbook.
R-678P [01 EN].indd 21 R-678P [01 EN].indd 21
Initial
Temperature
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
below
-10°C
Serving (s)
1 serve
2 serves
1. For better result, use MORE setting to cook frozen dumpling. (See page E-12)
2. For 1 serve, steam 1 package at one time only. For 2 serves, transfer to a shallow dish,
cover and cook.
3. Only the package that is microwave-recommended is allowed, otherwise, remove
the package and transfer to a ceramic plate and cover.
4. Whenever necessary, dumplings can be cooked for a longer time manually.
Quantity
1 - 3 serves • Wash fish thoroughly and remove
(Whole fi sh) scales.
• Make a few cuts on the skin of fi sh, pierce
the eyes of fi sh.
• Put on a shallow dish, 22-27 cm in diameter.
Weight
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on top.
130 - 199g
• Cover with microwave wrap.
200 - 300g
• After cooking, stand covered for
2-3 minutes.
301 - 420g
1 - 3 serves • Marinate the meat.
• For meat patty, try to make it a thin
layer.
Weight
• Put on a shallow dish, 22-27 cm in diameter.
180 - 249g
• Cover with microwave wrap.
• After cooking, stand covered for
250 - 400g
3-5 minutes.
401 - 520g
1 - 2 serves • Arrange the dumplings from outside to
inside of dish.
Weight • Cover with microwave wrap.
• Place on the turntable.
100 - 199g
• After cooking, stand covered for 1 minute.
200 - 370g
1 - 2 serves • Cut both ends of package.
• Sprinkle with water.
• Place the package on the turntable.
Weight
• After cooking, stand covered for 1 minute.
100 - 199g
200 - 370g
E – 21
Procedure
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