Kerupuk Menu Guide - Sharp R-899R Operation Manual

Kerupuk Menu Guide

Menu
Kerupuk
NOTES
1. To prevent yourself from getting burnt
- Re-arrange with using the spoon or fork, because the kerupuk becomes hot.
- Use thick oven gloves when taking out the paper plate after cooking, as the plate becomes hot.
2. If you need to extend the cooking time after cooking completion, re-arrange again and add the cooking
time for 10-20 sec. with checking the food carefully not to overcook.
3. You can use the china plate (22 cm in diameter, 2 cm height) instead of the paper plate, if you do not
have the paper plate. Place the china plate with kerupuk on turntable directly.
Initial
Temperature
20-25˚C 20 g per 1 cooking
Room
temperature
Quantity
•
Spread the kerupuk evenly on the paper
plate (23cm in diameter).
•
Place the upside-down paper plate on
turntable, and place the paper plate
with kerupuk on the upside-down paper
plate.
•
Cook uncovered.
•
When oven has stopped, turn over and
re-arrange from the center of the plate to
the outside and press start to continue
cooking.
E – 36
Procedure