Steam Menu - Sharp R-299T(S) Operation Manual And Recipes

Steam Menu

* Suppose you want to cook 2 serves of steam meat: —
Step Procedure
Press the Steam Menu pad
until the desired menu number
1
is displayed (for meat press
twice).
Press the WEIGHT pads to
enter quantity.
2
Press the INSTANT COOK/
START pad.
3
Steam Menu Menu Guide
NO. MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
1
Black Mullet
Flatfi sh
Garoupa
etc.
(Note: When cooking pomfret, use MORE setting for better result.)
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
2
Chicken pieces
etc.
R-299T(S) [01 EN].indd 13 R-299T(S) [01 EN].indd 13
1. Fish STEAM MENU allows you to cook 2 popular steam menus.
2. Meat Follow the instructions provided in the Steam Menu Menu Guide.
Pad Order
x 2
INITIAL
TEMPERATURE
8-12°C
Refrigerated
temperature Serving (s)
8-12°C
Refrigerated
temperature Serving (s)
x 2
QTY will fl ash on and off.
OR
x 2
COOK will fl ash on and off.
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will
"beep".
QUANTITY
1-3 serves
Weight
1 serve 130-199 g
2 serves 200-300 g
3 serves 301-420 g
Whole fi sh
or
Fish fi llet
1-3 serves
Weight
1 serve 180-289 g
2 serves 290-400 g
3 serves 401-520 g
E – 13
Display
QTY
COOK QTY
COOK
PROCEDURE
• Wash fi sh thoroughly and
remove scales.
• Make a few slits on the skin of
fi sh, pierce the eyes of fi sh.
• Put on a shallow dish,
22-28 cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave wrap
or glass lid.
• After cooking, stand for
2 minutes.
• Marinate the meat.
• For meat patty, try to make it
a thin layer especially in the
centre.
• Put on a shallow dish,
22-28 cm in diameter.
• Cover with microwave wrap
or glass lid.
• After cooking, stand for
2 minutes.
4/21/10 10:51:37 AM 4/21/10 10:51:37 AM