Pizza - Sharp R-899R Operation Manual

EXPRESS COOK MENU GUIDE

Pizza

Menu
Menu
No.
Frozen Pizza
PIZZA-
1
Note: Reheated manually when weight is less than 100g.
Fresh Pizza
PIZZA-
(thin crust)
2
PIZZA- Fresh Pizza
(thick crust)
3
Initial
Weight (KG)
Temperature
-18˚C 0.1-0.5 kg
Frozen
temperature
20-25˚C 0.6-1.3 kg
Room (1 pizza)
temperature
20-25˚C 0.8-1.6 kg
Room (1 pizza)
temperature
E – 33
Procedure
• Remove from package.
• Place directly onto turntable.
• After cooking, stand.
• See recipe on Page E-34.
• See recipe on Page E-34.