Sharp R-898CS Operation Manual And Recipes
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Sharp R-898CS Operation Manual And Recipes

Sharp R-898CS Operation Manual And Recipes

Double grill convection microwave oven
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DOUBLE GRILL CONVECTION MICROWAVE OVEN
雙重燒烤及熱風對流微波爐
KETUHAR PANGGANG DAN PEROLAKAN
GELOMBANG MIKRO DUA BELAH
BUKU PANDUAN OPERASI DAN RESIPI
R-898C(S) [SRS]_Cover.indd 1
R-898C(S) [SRS]_Cover.indd 1
OPERATION MANUAL AND RECIPES
使用說明書及食譜
OPERATION MANUAL
V
V
VM
R-898C(S)
R-890C(S)
R-898M(S)
22/1/2559 11:05:15
22/1/2559 11:05:15

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  • Page 1 DOUBLE GRILL CONVECTION MICROWAVE OVEN 雙重燒烤及熱風對流微波爐 KETUHAR PANGGANG DAN PEROLAKAN R-898C(S) GELOMBANG MIKRO DUA BELAH R-890C(S) R-898M(S) OPERATION MANUAL AND RECIPES 使用說明書及食譜 OPERATION MANUAL BUKU PANDUAN OPERASI DAN RESIPI R-898C(S) [SRS]_Cover.indd 1 R-898C(S) [SRS]_Cover.indd 1 22/1/2559 11:05:15 22/1/2559 11:05:15...

  • Page 2: Table Of Contents

    CONTENTS Page Warning ...............E-1 Special Notes and Warning ........E-2 Installation Instructions ........E-3 Oven Diagram .............E-4 Operation of Control Panel Control Panel Display ........E-4 Touch Control Panel Layout ......E-5 Before Operating Getting Started ..........E-6 Stop/Clear ............E-6 To Cancel Programme During Cooking ...E-6 Power Interruption ...........E-6 Heating without Food ........E-6 Clock Set Mode (Clock Setting) ......E-7...

  • Page 3: Warning

    Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 4: Special Notes And Warning

    SPECIAL NOTES AND WARNING DON’T Eggs, fruits, * Puncture egg yolks and whites * Cook eggs in shells. nuts, seeds, and oysters before cooking to This prevents “explosion” , vegetables, prevent “explosion” . which may damage the oven sausages and * Pierce skins of potatoes, apples, or injure yourself.

  • Page 5: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...

  • Page 6: Oven Diagram

    OVEN DIAGRAM 1. Door open handle 11. Control panel (See pages E-5) 2. Oven lamp 12. Ventilation openings 3. Door hinges 13. Power supply cord 4. Door safety latches 14. Outer cabinet 5. See through door 15. Oven cavity 6. Door seals and sealing surfaces 16.

  • Page 7: Touch Control Panel Layout

    Touch Control Panel Layout TIME PADS PREHEAT PAD Press to enter cooking Press to preheat the oven time and clock time. prior to cooking. OVEN PAD MIX PAD Press to select convection Press to select mix cooking. cooking and oven temperature.

  • Page 8: Before Operating

    BEFORE OPERATING Heating without Food * This oven is preset with the OPERATION GUIDE Some smoke and odor may occur for a while at in English. the beginning of Grill, Preheat, Convection, Mix To assist you in programming your oven, the cooking or Automatic Operations (except Rice operation guide will appear in the display.

  • Page 9: Clock Set Mode (Clock Setting

    Clock Set Mode (Clock Setting) is recommended that you should adjust the time If you set the clock (Clock Set Mode), Energy Save Mode occasionally. does not work. If you wish to know the time of day during the * To enter the present time of day 11:34 (AM or PM). cooking mode, press the CLOCK pad.

  • Page 10: Manual Operations Microwave Time Cooking

    MANUAL OPERATIONS Microwave Time Cooking * Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM power). This is a manual cooking feature, fi rst enter the Step Procedure cooking time then the power level. You can programme up to 99 minutes, 99 seconds. Select power level by pressing the MICRO There are fi...

  • Page 11: Sequence Cooking

    MANUAL OPERATIONS Sequence Cooking Instant Cook™ For your convenience, Sharp’s Instant Cook Your oven can be programmed for up to 4 automatic allows you to easily cook for one minute on 100% cooking sequences, switching from one variable (HIGH power).

  • Page 12: Slow Cook

    MANUAL OPERATIONS 4. Maximum time of Slow Cook is 2 hours. Slow Cook 5. This function can be used with AUTO START. See page E-17 The SLOW COOK setting is designed for foods SPECIAL NOTES ON SLOW COOKING which cook longer time. For example, stewing, For better cooking result, always try to: braising, boiling soup or Chinese desserts of 1.

  • Page 13: Grill Cooking

    MANUAL OPERATIONS Preheating Grill Cooking For best results of Convection and Convection The top and bottom grills have one power setting Mix cooking, preheat to the required temperature only. Use appropriate time for steaks, chops, chicken (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). pieces or other grilled food to achieve optimum Add food after preheating.

  • Page 14: Convection Cooking

    MANUAL OPERATIONS (2) To Cook with Preheating Convection Cooking * Suppose you want to preheat the oven to Your oven has 10 preset convection temperatures 200°C then cook for 20 minutes at 200°C. (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When you press the OVEN pad once, 250°C will Step Procedure...

  • Page 15: Mix Cooking

    MANUAL OPERATIONS Helpful Hints: Mix Cooking 1. Foods may be cooked either directly on turntable, or using the low rack. Mix cooking modes combines microwave 2. Do not cover low rack with aluminum p o w e r w i t h c o nv e c t i o n o r t o p g r i l l . foil.

  • Page 16: To Cook By Convec Mix With Preheating

    MANUAL OPERATIONS (2) To Cook by Convec Mix with NOTES for MIX COOKING: 1. I f y o u wa n t t o ch a n g e c o nv e c t i o n Preheating temperature, press the OVEN pad until the * Suppose you want to preheat the oven to 250°C desired temperature appears in the display and cook for 20 minutes on Convec Mix High.

  • Page 17: Automatic Operations Notes For Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic How to Use Automatic Operations Operations Automatic Operations will automatically compute Automatic Operations include the following the cooking mode and cooking time. features :- (Follow the details provided in each Menu Guide - AUTO GRILL - AUTO RICE - AUTO ROAST on pages E-25-35.)

  • Page 18: Other Convenient Features

    OTHER CONVENIENT FEATURES Multi Cook Multi Cook Adjust Time During Cooking Less/More Setting To adjust the cooking time to your individual Cooking time can be added or decreased preference - use the "more" or "less" feature to during a manual cooking programme using the either add (more) or reduce (less) cooking time.

  • Page 19: Help Feature (Info

    OTHER CONVENIENT FEATURES (2) Child Lock Help Feature (INFO) If the oven is accidentally started with no food/ liquid in the cavity, the oven could be damaged. (1) Auto Start To prevent accidents like this, your oven has a The Auto Start feature allows you to set your "Child Lock"...

  • Page 20: Care And Cleaning

    Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 21: Service Call Check

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP . IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode may be in operation.

  • Page 22: Cooking Guides Microwave Cooking Techniques

    COOKING GUIDES Microwave Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more Watch cooking time time as needed. Food severely overcooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.

  • Page 23: Grill And Grill Mix Recipes

    Grill and Grill Mix Recipes Spare Ribs [ Ingredients ] [ Method ] 1 kg pork spare ribs 1. Blanch the spare ribs in boiling water for 2 minutes. 3 tbsp. corn oil Then rinse. 2. Marinate ribs for 20 minutes with seasonings. [ Seasonings ] 3.
  • Page 24 Grilled Duck [ Ingredients ] [ Method ] 1 duck (approx. 900 g) 1. Season breast cavity with salt and pepper. salt, pepper 2. Stir together oil and paprika and rub over outside of duck. paprika 3. Place on the low rack and press MIX pad 3 times to Grill Mix High.
  • Page 25 Beef Steak with Vegetable Sauce [ Ingredients ] [ Method ] 510g beef, (about 1 cm thick) (Beef Steak) onion (sliced) 1. Wash beef and pat dry. 1 tomato (sliced) 2. Marinate beef with seasonings for 20 minutes. 2 cloves garlic (chopped) 3.
  • Page 26 Fish Kebabs [ Ingredients ] [ Method ] 4 wooden skewers 1. Arrange all ingredients onto each skewer in a regular 450g fi rm fl eshed fi sh (skinned and cut sequence. Leave no wood exposed. into 8 cubes) 2. Heat the dill and butter in a small bowl on 100% (HIGH) for 1 2 courgettes, cut into 8 chunks minute.

  • Page 27: Auto Grill Menu Guide

    Auto Grill Menu Guide Initial Menu Weight (KG) Procedure Menu Temperature 0.1 - 0.4kg • Wash fish thoroughly and remove Grill Fish 8 - 12˚C scales. eg: Pomfret • Make a few slits on the skin of fi sh, pierce Golden Thread the eyes of fi sh.

  • Page 28: Auto Rice Menu Guide

    Auto Rice Menu Guide Menu Quantity Procedure Menu • 1 - 2 serves Wash rice until water runs clear. Rice • Place rice and water into a deep casserole (about 2 ) and soak for Serving (s) Rice Water 30 mins (stir rice a few times during soaking).

  • Page 29: Auto Roast Menu Guide

    Auto Roast Menu Guide Initial Menu Menu Weight (KG) Procedure Temperature • Place in centre of low rack, uncovered. Beef 8 - 12˚C 1.0 - 1.6kg • When oven has stopped, turn beef over * You can adjust doneness by and shield the well cooked por tions pressing the time pad: —...

  • Page 30: Auto Reheat Menu Guide

    Auto Reheat Menu Guide Initial Menu Quantity Procedure Temperature Dish • Take out the dish from the refrigerator. 4-12°C 1 serve Lunch/Dinner plate • Cover with microwave wrap or lid. Refrigerated (approx. 200g) Meat Dish • No need to enter quantity. temperature Fried Noodles •...

  • Page 31: Auto Bake Menu Guide

    Auto Bake Menu Guide Initial Menu Menu Quantity Procedure Temperature Cake Make one • Remove turntable before preheating. 20 - 25˚C (Plain cake) 22 cm (Preheat is automatic for this menu.) Room round cake • Prepare the cake as in the recipe on temperature AB-1 page E-30.

  • Page 32: Auto Bake Recipe

    Auto Bake Recipe Plain Cake [ Ingredients ] [ Method ] 180 g self raising fl our 1. Mix butter and sugar thoroughly until light and fl uffy. baking powder 2. Add in beaten eggs and stir well. 80ml milk 3.

  • Page 33: Auto Steam Menu Guide

    Auto Steam Menu Guide Initial Menu Quantity Menu Procedure Temperature 8-12°C Fish 1 - 3 serves • Wash fi sh thoroughly and remove (Whole fi sh) scales. eg: Sea Bream • Make a few cuts on the skin of fi sh, Red Snapper pierce the eyes of fi sh.

  • Page 34: Crispy Reheat Menu Guide

    Crispy Reheat Menu Guide Initial Menu Menu Quantity Procedure Temperature Frozen Fries -18˚C 0.1-0.5kg • Place directly onto turntable. • When oven stops and TURN Includes: Frozen CR-1 FRIES, OVER is displayed, turn Wedges temperature over fries and continue cooking Crinkle cut Shoe string Frozen Meat Pies...

  • Page 35: Nonoil Fry Menu Guide

    Nonoil Fry Menu Guide Menu Initial Menu Quantity Procedure Temperature Fried Chicken Wings 8-12˚C 250-500g 1. Marinate prepared ingredients with blended seasonings (A) for (6-12 piece) Ingredients: more than 10 minutes 250-500g (6-12 pieces) Chicken Wings 2. Put (1) and cornstarch into a plastic bag and mix it.
  • Page 36 HOMEMADE FRESH PIZZA RECIPE [Ingredients] (1 portion) Dough Flour .......... 150 g Water (lukewarm) ..... 90 ml Yeast ..........7 g Sugar ......... 1 tsp. Salt ......... 1/2 tsp. Olive Oil ........2 tsp. Toppings Canned Tomatoes ....... 50 g Tomate Paste ......

  • Page 37: Easy Defrost Menu Guide

    Easy Defrost Menu Guide MENU QUANTITY PROCEDURE 0.1 - 2.0 kg Steaks • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible.
  • Page 38 SHARP CORPORATION TINS-A870WRRZ-V61 R-898C(S) [SRS]_Cover.indd 2 R-898C(S) [SRS]_Cover.indd 2 22/1/2559 11:05:16 22/1/2559 11:05:16...

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R-890cs

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