Sharp R-899R Operation Manual page 18

AUTOMATIC OPERATIONS
<Slow Cook>
The SLOW COOK setting is designed for foods
which cook longer time. For example, stewing,
braising, boiling soup or Chinese desserts of
liquid type. The SLOW COOK setting provides
two choices: SLOW COOK HIGH or SLOW COOK
LOW. The maximum cooking time is 2 hours for
each choice.
To select SLOW COOK HIGH, press the EXPRESS
COOK pad once. SLOW-HI will be displayed.
To select SLOW COOK LOW, press the EXPRESS
COOK pad and turn the KNOB until SLOW-LO is
displayed. SLOW-LO will be displayed.
* Suppose you want to cook stew chicken on
SLOW COOK HIGH for 1 hour 30 min.
Step
Press the EXPRESS COOK pad once and
ENTER button.
1
Enter desired cooking time, 1 H 30 by
rotating the KNOB and press ENTER
button.
2
Press the START pad.
3
The cooking time will count down to
zero. After cooking an audible signal will
sound.
NOTE:
1. If you need to check the food doneness during
cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir.
After that close the door and press START pad
to resume cooking.
2. You can only set any SLOW COOK programmes
up to 2 stages as a sequence cooking (see page
E-9).
3. If you wish to know the level of slow cook
during cooking, press the POWER LEVEL pad. As
long as your fi nger is pressing the POWER LEVEL
pad, selected slow cook setting will be displayed.
Procedure
x 1
4. Maximum time of Slow Cook is 2 hours.
5. This function can be used with AUTO START.
See page E-17
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (e.g. : water,
sauce) and try to submerge the ingredients
into the liquid medium in order to avoid
scorching. This is especially important when
stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make
sure that the water level is at least 1
(3.8 cm) from the rim of casserole, otherwise
spill over may result.
4. Do not add too much seasonings or salt at the
initial stage of cooking. Try to add (especially
salt) soon after or just after fi nish.
5. Cook with the casserole lid on. Also please do
not open the lid during cooking as this may
disturb the cooking sequence.
6. Stir and stand for 10 minutes after cooking.
<KERUPUK>
* Suppose you want to cook kerupuk with china
plate.
Step
Press the KERUPUK pad.
1
Press the START pad.
2
The cooking time will begin counting
down. When the audible signals sound,
the oven will stop and TURN OVER
RE- ARRANGE will be displayed.
Open the door. Turn over and rearrange
kerupuk.
Close the door. Press the START pad.
3
The cooking time will continue counting
down to zero. When it reaches zero, an
audible signal will sound.
E – 15
1
/ inches
2
Procedure