Rice - Sharp R-899R Operation Manual

AUTO COOK MENU GUIDE

Rice

Menu
Menu
No.
Rice
Serving (s)
RICE-
1 serve ( 1-2 persons)
1
2 serves (3-5 persons)
Congee
Serving (s)
1 serve ( 1-2 persons)
2 serves (3-5 persons)
Menu Variation
RICE-
★
eg
2
★
Porridge
Serving (s)
1 serve ( 1-2 persons)
2 serves (3-5 persons)
RICE-
3
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after fi nish or 10 mins
before fi nish.
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
1 - 2 serves
Rice
150g
300g
1 - 2 serves
Rice
50g
80g
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fi sh (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
NOTE The ingredients can be added just after fi nish, with Salted Turnip and Spring
onions as garnish and sprinkles on top.
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before fi nish.
1 - 2 serves
Rice
60g
140g
★
eg Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
★
Fish porridge :
(3-5 persons)
Quantity
•
•
Water
250ml
•
•
480ml
•
•
Water
750ml
•
•
1400ml
1
/ ) cooked lean pork (chopped)
2
•
•
Water
700ml
•
1400ml •
spring onion, cut 3cm long
250g fi sh (precooked)
2 slices ginger (cut into stripes)
E – 29
Procedure
Wash rice until water runs clear.
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).
Stir and cook with cover.
After cooking, stir lightly and stand
for 5 mins with a cover.
Wash rice until water runs clear.
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
soaking).
Stir and cook uncovered.
After cooking, stir and stand.
Wash rice until water runs clear.
Place rice and water into a deep
casserole (2 for 1 serve, 3 for
2 serves) and soak for 15 mins
(stir rice a few times during soaking).
Stir and cook uncovered.
After cooking, stir and stand.