Grill And Grill Mix Recipes - Sharp R-899R Operation Manual

Grill and Grill Mix Recipes

Spare Ribs
[ Ingredients ]
1 kg pork spare ribs
3 tbsp. corn oil
[ Seasonings ]
3 tbsp. light soy sauce
3 tbsp. water
2 tbsp. hoisin sauce
3 tbsp. dry sherry or wine
5 tbsp. pork broth
Salt, sugar, chopped garlic to taste
Chinese Roast Pork
[ Ingredients ]
0.9 kg pork loaf
[ Seasonings ]
5 tbsp. barbecue pork sauce or
1
/ tsp. char siew coloring, blended with
2
1
1 / tbsp. water
2
1 tsp. salt
12 tbsp. sugar
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
2 tbsp. corn oil
[ Glazing ]
2 tbsp. honey
Pork Steaks with Onion Sauce
[ Ingredients ]
650 g pork chop
1
/ onion, sliced
2
1 tomato, sliced
1 tbsp. oil
Black pepper, Honey to taste
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sugar
1 tsp. wine
1 tsp. oil
Salt and pepper to taste
[ Gravy ]
1 tbsp. oyster sauce
1 tsp. sugar
1 grated garlic
1 tsp. oil
70 ml water
Salt to taste
2 tsp. cornfl our blended with 1 tbsp. water
[ Method ]
1. Blanch the spare ribs in boiling water for 2 minutes.
Then rinse.
2. Marinate ribs for 20 minutes with seasonings.
3. Place on the low rack and brush with oil.
4. Let them roast.
Mode Cooking time
1st Microwave
2nd Grill Mix High
3rd Microwave
4th Grill Mix High
5. Garnish with pickles and pineapple.
[ Method ]
1. Wash pork clean and pat dry. Bind with thread.
2. Marinate with seasonings for 2 to 3 hours.
3. Set the pork on low rack.
4. Let it grill.
Mode Cooking time
1st Microwave
2nd Grill Mix High
3rd Grill Mix High
5. Brush with honey 2 - 3 minutes before fi nish.
6. After grill let stand for 10 minutes.
[ Method ]
1. Wash pork and pat dry.
2. Marinate pork with seasonings for 30 minutes.
3. Sprinkle black pepper on marinated pork, then cook on the
high rack.
Mode Cooking time
1st Grill Mix-High
2nd Grill
(Bottom grill)
3rd Microwave
(Top grill)
4th Microwave
4. Combine onion and oil; cover, microwave on 100% (HIGH)
for 2-3 minutes.
5. Add gravy, except blended cornfl our; microwave on 100%
(HIGH) for 1 minute; remove, stir and continue to cook another
1 minute.
6. Add tomato; cover and microwave on 100% (HIGH) for 30
seconds.
7. Add blended cornfl our to boiled seasonings; stir until cornfl our
is thick.
8. Top sliced pork with prepared gravy and garnish with spring
onion.
E – 21
Microwave Power
4'-6' MED HIGH
7'-9'
MED
4'-6'
5'-6'
Microwave Power
13'-15' MED HIGH
13'-17'
8'-10'
Microwave Power
5'30"
5'
7'-9'
3'-4' HIGH
Procedure
Turn over
Procedure
Turn over
Procedure
Brush honey
and turn over