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A35662,Russia R247E O/M,EN
MENU
Steam Fish
eg: Sea Bream
Pomfret
Carp
Black Mullet
Flatfish
etc.
(Note: When cooking pomfret, use MORE setting for better
Steam Meat
eg: Beef patty
Chicken pieces
with mushrooms
etc.
Steam Meat Recipes
Beef Patty
[ Ingredients ]
330 g
50 g
1 Salted Egg Yolk
[ Seasonings ]
1 tsp.
1 tsp.
2 tsp.
2 tsp.
1
1
/
tsp.
2
Chicken Pieces with Mushrooms
[ Ingredients ]
280 g
40 g
(soaked)
Ginger slices
Green onion slices
[ Seasonings ]
1
/
tsp.
2
1
/
tsp.
2
1
1
/
tsp.
2
1
/
tsp.
2
1
1
/
tsp.
2
Russia R247E,En,P-10-20,PM6.5
Downloaded from:
http://www.usersmanualguide.com/
INITIAL
TEMPERATURE
8-12°C
Refrigerated
temperature
result.)
8-12°C
Refrigerated
temperature
(2 Serves)
Ground beef
Preserved Vegitables
Salt
Sugar
Cornstarch
Oil
Soya sauce
Chicken pieces
Dried mushrooms
Salt
Sugar
Soya sauce
Cornstarch
Sesame oil
12
QUANTITY
1-3 serves
Times of
Serving (s)
Weight
pressing
1
1 serve
130-199g
2
2 serves
200-300g
3
3 serves
301-420g
Whole fish
or
Fish fillet
1-3 serves
Times of
Serving (s)
Weight
pressing
1
1 serve
180-289g
2
2 serves
290-400g
3
3 serves
401-520g
[ Method ]
1. Marinate the ground beef and preserved vegetables
with seasonings and mix well. Press into patty shape.
2. Cut the salted Egg Yolk into dices and place on the patty
for decoration.
3. Cover with microwave wrap and press Steam Meat pad
twice to Cook.
(2 Serves)
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms
with seasonings. Then mix together with ginger and
green onion slices.
2. Cover with microwave wrap and press Steam Meat pad
twice to Cook.
E – 12
PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin
of fish, pierce the eyes of
fish.
• Put on a shallow dish, 22-28
cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave wrap.
• After cooking, stand for 2
minutes.
• Marinate the meat.
• For meat patty, try to make it
a thin layer especially in the
centre.
• Put on a shallow dish, 22-28
cm in diameter.
• Cover with microwave wrap.
• After cooking, stand for 2
minutes.
03.10.23, 3:03 PM
A35652,Russia R217E O/M,En
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