Sharp R-895M Operation Manual With Cookbook
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Sharp R-895M Operation Manual With Cookbook

Sharp R-895M Operation Manual With Cookbook

Microwave oven with top & bottom grills and convection
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R-895M New style Op man
4/8/02
9:10 AM
Page A
OPERATION MANUAL
with COOKBOOK
R-895M
MICROWAVE OVEN
with TOP & BOTTOM GRILLS
and CONVECTION
900W (IEC 60705)
Downloaded from:
http://www.usersmanualguide.com/

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Summary of Contents for Sharp R-895M

  • Page 1 R-895M New style Op man 4/8/02 9:10 AM Page A OPERATION MANUAL with COOKBOOK R-895M MICROWAVE OVEN with TOP & BOTTOM GRILLS and CONVECTION 900W (IEC 60705) Downloaded from: http://www.usersmanualguide.com/...
  • Page 2 R-895M New style Op man 4/8/02 9:10 AM Page B Downloaded from: http://www.usersmanualguide.com/...

  • Page 3: Table Of Contents

    R-895M New style Op man 4/8/02 9:10 AM Page 1 CONTENTS ..........2...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel. WARNING: The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills will become very hot during operation.

  • Page 5: Control Panel

    R-895M New style Op man 4/8/02 9:10 AM Page 3 CONTROL PANEL 1. DIGITAL DISPLAY KEYS: 2. TIME 3. PIZZA 4. EXPRESS COOK 5. EXPRESS DEFROST 6. MEAL IN ONE 7. CONV. ( 8. DUAL CONV./GRILL 9. LESS/MORE 10. INFO 11.

  • Page 6: Installation

    The microwave oven is not designed to be built surfaces are not damaged. above or near a conventional oven. • Inspect the oven interior and door for SHARP recommend the use of the build in kit dents. EBR-5000, available from your SHARP dealer. IMPORTANT:...

  • Page 7: Important Safety Instructions

    Stir the openings switch off the oven immediately, liquid prior to and during heating/ unplug it and call a SHARP approved service reheating, LET LIQUID STAND FOR AT facility (see page 37). LEAST 20 SECONDS IN THE OVEN •...

  • Page 8: Heating Category

    R-895M New style Op man 4/8/02 9:10 AM Page 6 HEATING CATEGORY Microwave output power The heating category (a letter A to E) developed in Watts (based on by MAFF (Ministry of Agriculture, Fisheries and international (IEC 60705) Food) with microwave oven and food standard).

  • Page 9: Before Operation

    R-895M New style Op man 4/8/02 9:10 AM Page 7 BEFORE OPERATION Your oven comes pre-set in Energy Save Mode. (See page 8 for details). To operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear on the display at this time.

  • Page 10: Energy Save Mode

    R-895M New style Op man 4/8/02 9:10 AM Page 8 ENERGY SAVE MODE • To operate the oven, open and then close the Your oven has an Energy Save Mode. door. “0” will be displayed and the oven is This facility saves electricity when the oven is not ready to use.

  • Page 11: Setting The Clock

    R-895M New style Op man 4/8/02 9:10 AM Page 9 SETTING THE CLOCK Your oven has a 12 hour clock. • To set the 12 hour clock, press the KITCHEN TIMER/CLOCK SET key twice. To set the time of day follow the instructions below: 1.

  • Page 12: How To Operate Your Oven

    R-895M New style Op man 4/8/02 9:10 AM Page 10 HOW TO OPERATE YOUR OVEN Opening and closing the door: To open the oven door, pull the door opening handle. Starting the oven: Close the door and press the START/AUTO MINUTE key.
  • Page 13 R-895M New style Op man 4/8/02 9:10 AM Page 11 HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING • Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7). • Stir or turn the food, where possible, 2 - 3 times during defrosting.

  • Page 14: Grill Cooking

    R-895M New style Op man 4/8/02 9:10 AM Page 12 GRILL COOKING The oven has top and bottom grills which can be To select the grill(s) required (Top, Bottom or used separately or combined. These have one Combined), enter the grilling time and follow the power setting only.

  • Page 15: Preheating The Oven

    R-895M New style Op man 4/8/02 9:10 AM Page 13 PREHEATING THE OVEN Your oven can be preheated to a desired temperature prior to convection cooking. Example: To preheat the oven to 180ºC. 2. Press the START/ 3. When the oven reaches 180ºC, 1.

  • Page 16: Convection Cooking

    R-895M New style Op man 4/11/02 8:45 AM Page 14 CONVECTION COOKING Your oven can be programmed to The temperatures available in ºC are: cook with ten different temperatures 250ºC, 230ºC, 220ºC, 200ºC, 180ºC, by combining the top and bottom 160ºC, 130ºC, 100ºC, 70ºC, 40ºC.

  • Page 17: Dual Cooking

    R-895M New style Op man 4/8/02 9:10 AM Page 15 DUAL COOKING Dual Cook combines microwave Dual Cook Mode Press DUAL power with convection or grill. CONV./GRILL key DUAL-1 (Convection Once The combination of microwave power with and Microwave*) convection or grill reduces cooking time and provides a crisp, brown finish.
  • Page 18 R-895M New style Op man 4/8/02 9:10 AM Page 16 DUAL COOKING Example 2: To cook for 15 minutes using Dual-2, 50% microwave power. 2. Select Dual-2 by pressing the 1. Enter the cooking time by pressing the 10 DUAL CONV./GRILL key twice.

  • Page 19: Express Cook/Express Defrost

    R-895M New style Op man 4/8/02 9:10 AM Page 17 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK enables you to cook 9 popular foods from frozen or chilled. Please refer to the chart on pages 18 - 20. EXPRESS DEFROST enables you to defrost 3 popular foods.
  • Page 20 R-895M New style Op man 4/8/02 9:10 AM Page 18 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • Turn meat over when the audible signal sounds (for frozen only).
  • Page 21 R-895M New style Op man 4/8/02 9:10 AM Page 19 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Crispy Crumb 0.1kg - 0.5kg • Place the crispy crumb food on the turntable. Foods • After cooking, remove from the turntable and serve.
  • Page 22 R-895M New style Op man 4/8/02 9:10 AM Page 20 EXPRESS COOK / EXPRESS DEFROST EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Rice/Pasta 0.1kg - 0.3kg (Dried) • Place rice/pasta in an appropriate sized bowl. 0.2kg - 0.5kg (Fresh) •...
  • Page 23 R-895M New style Op man 4/8/02 9:10 AM Page 21 EXPRESS COOK / EXPRESS DEFROST EXPRESS DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. Beef/Lamb/Pork • Turn meat over when the audible signal sounds.

  • Page 24: Meal In One

    R-895M New style Op man 30/05/2002 10:49 Page 22 MEAL IN ONE MEAL IN ONE enables you to cook 3 popular menus at the touch of a key. Always refer to the chart below and the recipes on pages 48 - 50 in the cookbook section before operating this function.

  • Page 25: Breakfast/Pizza

    R-895M New style Op man 4/8/02 9:10 AM Page 23 BREAKFAST / PIZZA BREAKFAST enables you to cook 4 popular breakfast menus. PIZZA enables you to cook frozen and chilled pizzas. For cooking instructions please refer to the chart on page 24.
  • Page 26 R-895M New style Op man 4/8/02 9:10 AM Page 24 BREAKFAST / PIZZA BREAKFAST/PIZZA CHART MENU WEIGHT RANGE COOKING INSTRUCTIONS 1 - 3 servings • Grease the turntable with 5 - 10ml of oil. Breakfast • Place bacon and/or sausages on the turntable.

  • Page 27: Convenient Functions

    R-895M New style Op man 17/06/2002 10:05 Page 25 CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function enables continued and uninterrupted operation of up to 4 different stages. These can include a combination of Microwave, Grill, Convection or Dual Cooking. Example:...

  • Page 28: Less And More

    R-895M New style Op man 4/8/02 9:10 AM Page 26 CONVENIENT FUNCTIONS 2. LESS and MORE The LESS ( ) and MORE ( ) keys enable you to: • Cook/defrost food for less or more time than the automatic programmes.

  • Page 29: Kitchen Timer

    R-895M New style Op man 4/8/02 9:10 AM Page 27 CONVENIENT FUNCTIONS 3. KITCHEN TIMER Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food. Example: To set the timer for 5 minutes.

  • Page 30: Information Guide

    R-895M New style Op man 4/8/02 9:10 AM Page 28 CONVENIENT FUNCTIONS 5. INFORMATION GUIDE The INFO key provides a step-by-step information guide to the keys on the oven. Your oven comes set with the Information Guide ON. There are two options (A and B) when you use the INFO key: A.

  • Page 31: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.
  • Page 32 R-895M New style Op man 4/8/02 9:10 AM Page 30 MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.

  • Page 33: Suitable Cookware

    R-895M New style Op man 4/8/02 9:10 AM Page 31 SUITABLE COOKWARE Round/oval dishes are preferable to To cook/defrost food in a microwave oven, the square/oblong ones, as the food in the corners microwave energy must be able to pass through tends to overcook.

  • Page 34: Defrosting Advice

    R-895M New style Op man 4/8/02 9:10 AM Page 32 DEFROSTING ADVICE Defrosting food using your microwave oven is It is a simple proccess but the following the quickest method of all. instructions are essential to ensure the food is thoroughly defrosted.

  • Page 35: Reheating Advice

    R-895M New style Op man 4/8/02 9:10 AM Page 33 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below.

  • Page 36: Cleaning And Maintenance

    R-895M New style Op man 4/8/02 9:10 AM Page 34 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your • Food will release steam during cooking and microwave oven after each use. cause condensation inside the oven and door.

  • Page 37: Troubleshooting

    This will help yourself. It is hazardous for anyone other prevent unnecessary service calls if the fault is than a SHARP trained engineer to carry something simple. out servicing or repairs. Follow this simple check below:...
  • Page 38 R-895M New style Op man 4/8/02 9:10 AM Page 36 TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates When the oven is working, air circulates within the cavity. around the door. The door does not form an airtight seal so air may escape from the door.

  • Page 39: To Replace The Mains Plug

    Neither SHARP nor the supplier will be wires as described: liable if this happens. • The green and yellow wire to the plug terminal...

  • Page 40: Cookbook

    R-895M New CkBk 4/8/02 8:31 AM Page 38 COOKBOOK CONTENTS .........38 &...
  • Page 41 R-895M New CkBk 4/8/02 8:31 AM Page 39 DEFROSTING CHART ▼ METHOD ● STANDING FOOD DEFROST MICRO TIME POWER LEVEL TIME 22 - 23 Minutes/ Place in a flan dish. Turn over 4 - 5 60 - 90 Minutes Meat Joints...
  • Page 42 R-895M New CkBk 4/8/02 8:31 AM Page 40 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME 7 Minutes/ 100% Place in a single layer in a flan dish. Fish Fillets 2 - 3 Minutes 450g (1lb) Cover and cook.
  • Page 43 R-895M New CkBk 4/8/02 8:31 AM Page 41 COOKING CHART ❇ COOKING ▼ METHOD ● STANDING FOOD MICRO TIME POWER LEVEL TIME White rice 14 - 15 Minutes Add 300ml (1/2 pint) boiling water/100g (4oz) 2 Minutes rice. Do not cover. Stir twice during cooking.
  • Page 44 R-895M New CkBk 4/8/02 8:31 AM Page 42 GRILL - 3 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Tea Cakes and 4 - 5 Minutes for Slice in half. Place directly onto the turntable. GRILL - 3 1 - 6 halves Turn over halfway through cooking.
  • Page 45 R-895M New CkBk 4/8/02 8:31 AM Page 43 DUAL -1 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Beef (rare) 10 - 11 Minutes Place on the low rack. DUAL - 1 per 450g (1lb) Calculate cooking time. 160°C, 50%...
  • Page 46 R-895M New CkBk 4/8/02 8:31 AM Page 44 DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Beef rare 10 - 11 Minutes Place fat side down in a flan dish on the low rack. Stage 1: 70% per 450g (1lb) Calculate the cooking time.
  • Page 47 R-895M New CkBk 4/8/02 8:31 AM Page 45 DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Lamb Chops 10 Minutes Place in a flan dish on the low rack. Stage 1: per 450g (1lb) Calculate the cooking time.
  • Page 48 R-895M New CkBk 4/8/02 8:31 AM Page 46 DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Pizza Remove all packaging and place directly onto the turntable. Stage 1: Use Sequence cooking. (Page 25). DUAL - 2, 100%...
  • Page 49 R-895M New CkBk 4/8/02 8:31 AM Page 47 REHEATING CHART FOOD COOKING METHOD COOKING TIME MODE Canned foods 6 - 7 Minutes for 425g Remove from the can. Place in a dish, cover. Stir (15oz) can halfway through cooking. (soups, beans, vegetables, etc.)
  • Page 50 R-895M New CkBk 4/8/02 8:31 AM Page 48 RECIPES FOR MEAL IN ONE MENUS INDIAN DISH EEF MADRAS HICKEN KORMA Serves 4 Serves 4 225g (8oz) madras paste 225g (8oz) korma paste 15ml (1 tbsp) cornflour 15ml (1 tbsp) cornflour...
  • Page 51 R-895M New CkBk 4/8/02 8:31 AM Page 49 RECIPES FOR MEAL IN ONE MENUS CHINESE DISH & EEF IN BLACK BEAN SAUCE WEET SOUR PORK Serves 4 Serves 4 900g (2lb) casserole beef, cubed 900g (2lb) pork, diced 275g (10oz) green pepper, cut into ”...
  • Page 52 R-895M New CkBk 4/8/02 8:31 AM Page 50 RECIPES FOR MEAL IN ONE MENUS ITALIAN DISH 1 Place the butter and the flour into a 2.5L AGLIATELLE CARBONARA casserole dish and mix together. Serves 4 2 Gradually stir in the milk until smooth.
  • Page 53 R-895M New CkBk 4/8/02 8:31 AM Page 51 RECIPES & EGETABLE BEAN SOUP Serves 4 - 6 1 Place the celery, carrots, garlic and leeks in a 2.5 litre 75g (3oz) celery, sliced bowl and cook on 100% for 3 minutes.
  • Page 54 R-895M New CkBk 4/8/02 8:31 AM Page 52 RECIPES AELLA Serves 4 1 Place the rice in a large bowl and add the stock, 200g (7oz) white long grain rice turmeric and seasoning. Cook on 70% for 14 - 15...
  • Page 55 R-895M New CkBk 4/8/02 8:31 AM Page 53 RECIPES ISH PIE Serves 4 1 Arrange fish in a single layer in a flan dish. 450g (1lb) white fish fillets (Cod or Haddock) Cover and cook on 100% for 7 minutes.
  • Page 56 R-895M New CkBk 4/8/02 8:31 AM Page 54 RECIPES ITRUS PORK CASSEROLE Serves 6 1 Place the carrots, celery and onion into a 2.5 litre 225g (8oz) carrots, diced casserole dish and cook on 100% for 4 minutes. 150g (5oz) celery, sliced 2 Add the remaining ingredients and stir thoroughly.
  • Page 57 R-895M New CkBk 4/8/02 8:31 AM Page 55 RECIPES & TEAK KIDNEY PUDDING Serves 4 1 Place steak, kidney, onion, mixed herbs and stock in a 450g (1lb) stewing steak, chopped casserole dish. Cover and cook on 70% for 40 100g (4oz) kidney, chopped minutes.
  • Page 58 R-895M New CkBk 4/8/02 8:31 AM Page 56 RECIPES HICKEN SATAY Serves 4 1 Place all the marinade ingredients in a large bowl, mix MARINADE: well. Stir in the chicken, refrigerate for 2 hours to 15ml (1 tbsp) groundnut oil marinate.
  • Page 59 R-895M New CkBk 4/8/02 8:31 AM Page 57 RECIPES ARLIC CHICKEN Serves 4 - 6 1 Place the peppers, garlic, onion and chicken into a 2.5 125g (5oz) green peppers, chunks litre (approx. 4 pints) bowl and cook on 100% for 4 125g (5oz) red peppers, chunks minutes.
  • Page 60 R-895M New CkBk 4/8/02 8:31 AM Page 58 RECIPES EGETABLE CHILLI Serves 4 - 6 1 Place the oil, onion, garlic and tomato purée in a 30ml (2 tbsp) olive oil large bowl. Heat on 100% for 2 minutes. 175g (6oz) onion, chopped...
  • Page 61 R-895M New CkBk 4/8/02 8:31 AM Page 59 RECIPES HEESY JACKETS Serves 2 1 Prick each potato in several places. Place in a flan dish on 2 baking potatoes (approx. 250g (9oz) each) low rack. Cook on DUAL - 1, 250°C, 50% for 20 50g (2oz) butter minutes until brown and crispy.
  • Page 62 R-895M New CkBk 4/8/02 8:31 AM Page 60 RECIPES EDITERRANEAN PASTA Serves 4 1 Place the aubergines in a colander, sprinkle with salt and leave to drain for 30 minutes, pat dry with 1 aubergine, thickly sliced kitchen paper. cooking salt...
  • Page 63 R-895M New CkBk 4/8/02 8:31 AM Page 61 RECIPES EGETABLE COUS COUS Serves 4 - 6 1 Place the carrots, swede, celery, onion and stock into a 3 450g (1lb) carrots, sliced litre (5 pint) casserole dish, mix well and cook on 70% 450g (1lb) swede, diced for 20 minutes, stirring twice.
  • Page 64 4 Pinch pastry edges to seal amd make a slit in the 1 egg (size 3) mixed with a little milk to glaze centre with a sharp knife. Brush with egg mixture to demerara sugar glaze and prinkle generously with sugar.
  • Page 65 R-895M New CkBk 4/8/02 8:31 AM Page 63 RECIPES OIST CARROT CAKE Serves 6 - 8 1 Combine the oil, sugar and eggs. Fold in the flour, 150ml ( pint) sunflower oil bicarbonate of soda, salt and cinnamon. Add the 225g (8oz) soft brown sugar carrots and walnuts, mix well.
  • Page 66 R-895M New CkBk 4/8/02 8:31 AM Page 64 RECIPES LAIN MICROWAVE CAKE Serves 4 - 6 1 Cream margarine and sugar, beat in the eggs. Fold in 100g (4oz) margarine the flour and water. Grease and line the base of a 100g (4oz) caster sugar 18cm (7") cake dish with kitchen paper.
  • Page 67 R-895M New CkBk 4/8/02 8:31 AM Page 65 RECIPES OTATO BREAD Serves 4 1 Place the potato, parsnips, flour, garlic and mustard in 325g (12oz) potato, cooked and mashed a large bowl, mix well. 325g (12oz) parsnips, cooked and mashed 2 Add the egg and milk, mix to form a soft dough.
  • Page 68 R-895M New CkBk 4/8/02 8:31 AM Page 66 RECIPES HOCOLATE CREAMS Makes 8 biscuits 1 Grease two small round baking trays 2 Combine all the biscuit ingredients in a bowl, rub in BISCUITS: then mix well. 100g (4oz) butter 3 Preheat the oven to CONVECTION 200°C.
  • Page 69 R-895M New CkBk 4/8/02 8:31 AM Page 67 RECIPES HITE SAUCE Makes 300ml ( pint) 1 Place the butter in a bowl and heat on 100% for 1 25g (1oz) butter minute, until melted. 25g (1oz) plain flour 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 70 R-895M New CkBk 4/8/02 8:31 AM Page 68 RECIPES LUE CHEESE SAUCE Makes 450ml ( pint) 1 Place the cheese, cream wine, cornflour and parsley 75g (3oz) Blue Stilton cheese, finely chopped in a bowl, mix well. Season. 300ml (...

  • Page 71: Guarantee

    Electronics (U.K. Ltd (hereafter called “the specifically designed for SHARP Microwaves. Company”, guarantee to provide for the repair of, or, at its option replace this SHARP No liability can be accepted for any inaccuracies equipment, or any component thereof, (other...

  • Page 72: Specifications

    R-895M New style Op man 17/06/2002 10:05 Page 70 SPECIFICATIONS AC Line Voltage ........Single phase 230-240V, 50Hz Power Consumption: Microwave .
  • Page 73 R-895M New style Op man 17/06/2002 10:05 Page 71 SPECIFICATIONS AC Line Voltage ........Single phase 230-240V, 50Hz Power Consumption: Microwave .
  • Page 74 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...

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