Auto Steam Menu Guide - Sharp R-898CS Operation Manual And Recipes

Auto Steam Menu Guide

Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
S-1
Pomfret
Golden Thread
Black Mullet
Flatfi sh
Garoupa
etc.
Meat
eg: Pork patty
Beef patty
S-2
Spare rib cubes
Chicken pieces
etc.
Dumpling
1. Ready-made
(cooked)
S-3
2. Frozen
(cooked)
NOTE 1. Only the package that is microwave-recommended is allowed, otherwise, remove the
2. For the Shanghai Dumplings, more time may be required for steaming to soften the dough.
3. Whenever necessary, dumplings can be cooked for a longer time manually.
NOTE See recipes in cookbook.
R-898C(S) [SRS]_EN.indd Sec1:31 R-898C(S) [SRS]_EN.indd Sec1:31
Initial
Temperature
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
below
-10°C
Serving (s)
1 serve
2 serves
package and transfer to a ceramic plate and cover.
Quantity
1 - 3 serves • Wash fi sh thoroughly and remove
(Whole fi sh)
scales.
• Make a few cuts on the skin of fi sh,
pierce the eyes of fi sh.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
Weight
• Put green onion and ginger slices on
130 - 199g
top.
• Cover with microwave wrap.
200 - 300g
• After cooking, stand covered for 3-5
301 - 420g
minutes.
1 - 3 serves • Marinate the meat.
• For meat patty, try to make it a thin
Weight layer.
• Put on a shallow dish, 22-31 cm in
180 - 249g
diameter.
250 - 400g
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
401 - 520g
minutes.
1 - 2 serves
• Arrange the dumplings from outside to
inside of dish.
Weight
• Cover with microwave wrap.
100 - 199g
• Place on the low rack.
• After cooking, stand covered for 1
200 - 370g
minute.
1 - 2 serves
• Cut both ends of package.
• Sprinkle with water.
Weight
• Place the package on the low rack.
• After cooking, stand covered for 3
100 - 199g
minute.
200 - 370g
E – 31
Procedure
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