Steam Menu Guide - Sharp R-667R Operation Manual

Steam Menu Guide

Menu
Menu
No.
Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
S-1
Golden Thread
Black Mullet
Flatfi sh
Garoupa
etc.
Meat
eg: Pork patty
Beef patty
S-2 Spare rib cubes
Chicken pieces
etc.
Dumpling
1.Ready-made
(cooked)
2.Frozen
(cooked)
S-3
NOTES
NOTES
See recipes in cookbook.
R-667R(S) [01 EN].indd 25 R-667R(S) [01 EN].indd 25
Initial
Temperature
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
3 serves
8-12°C
Serving (s)
1 serve
2 serves
below
-10°C
Serving (s)
1 serve
2 serves
1. For better result, use MORE setting to cook frozen dumpling. (See page E-12)
2. For 1 serve, steam 1 package at one time only. For 2 serves, transfer to a shallow
dish, cover and cook.
3. Only the package that is microwave-recommended is allowed, otherwise, remove
the package and transfer to a ceramic plate and cover.
4. Whenever necessary, dumplings can be cooked for a longer time manually.
Quantity
1-3 serves • Wash fish thoroughly and remove
(Whole fi sh) scales.
• Make a few cuts on the skin of fi sh, pierce
the eyes of fi sh.
• Put on a shallow dish, 22-27 cm in diameter.
Weight
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on top.
130-199 g
• Cover with microwave wrap.
200-300 g
• After cooking, stand covered for
2-3 minutes.
301-420 g
1-3 serves • Marinate the meat.
• For meat patty, try to make it a thin
layer.
Weight
• Put on a shallow dish, 22-27 cm in diameter.
180-249 g
• Cover with microwave wrap.
• After cooking, stand covered for
250-400 g
3-5 minutes.
401-520 g
1-2 serves • Arrange the dumplings from outside to
inside of dish.
Weight • Cover with microwave wrap.
• Place on the turntable.
100-199 g
• After cooking, stand covered for 1 minute.
200-370 g
1-2 serves • Cut both ends of package.
• Sprinkle with water.
• Place the package on the turntable.
Weight
• After cooking, stand covered for 1 minute.
100-199 g
200-370 g
E – 25
Procedure
11/26/09 10:17:51 AM 11/26/09 10:17:51 AM