Sharp R-899R Operation Manual page 25

Grilled Duck
[ Ingredients ]
1 duck (approx. 900 g)
salt, pepper
paprika
oil
Pork and Prawn Kebabs
[ Ingredients ]
300 g pork, cut into 24 square pcs.
100 g onion, cut into 12 square pcs.
80 g green pepper, cut into 12 square pcs.
80 g tomato, cut into 12 square pcs.
70 g prawns, shelled and deveined then
cut into 3 pcs.
[ Seasonings ]
2 tbsp. corn oil
1
1 / tsp. salt
2
1
/ tsp. pepper
2
1 tsp. paprika
1
/ tsp. garlic powder
2
[ Glazing ]
3 tbsp. melted butter
1 tbsp. lemon juice
Grilled Pigeon
[ Ingredients ]
1 pigeon (approx. 300g)
[ Seasonings ]
1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oil
1 / tsp. salt
2
1 tsp. sugar
1 tsp. ginger juice
1 tsp. cooking wine
Chinese Pizza
[ Ingredients ]
200g plain fl our
1
/ tsp. yeast
2
1 tsp. baking powder
40g sugar
few alkaline water
few sesame seeds
[ Method ]
1. Season breast cavity with salt and pepper.
2. Stir together oil and paprika and rub over outside of duck.
3. Place on the low rack and press COMBI pad 3 times to
Grill Mix High. Cook for 16-20 minutes. Turn over halfway
through cooking.
4. Cover with foil and let stand 5 - 10 minutes before serving.
[ Method ]
1. Marinate prepared ingredients with blended seasonings for
more than 30 minutes.
2. Skewer a variety of ingredients onto bamboo sticks
alternately with pork, tomato, prawn, onion, and green
pepper, then glaze with melted butter and lemon juice.
3. Place on the high rack and press COMBI pad 3 times to Grill
Mix High. Cook for 7-10 minutes. Turn over halfway through
cooking.
4. Serve hot.
[ Method ]
1. Bind wings and legs of pigeon with string.
2. Marinate pigeon for at least 10 minutes.
3. Place on the low rack and press COMBI pad 3 times to Grill
Mix High. Cook for 7-11 minutes. Turn over halfway through
cooking.
[ Method ]
1. Dissolve yeast in water, then mix with fl our and add enough
water to form a dough. Let stand and rise.
2. Add in the remaining ingredients(except sesame seeds) and
mix the dough again, then roll into a 10-inches fl at round
shape.
3. Brush oil and place sesame seeds sparingly on top of it.
Put the pizza onto an oil-brushed turntable and cook at
Grill (Bottom Grill) for 5'00", then at Double Grill (Top and
Bottom Grill) for 3'00".
4. Turnover, brush oil on pizza top and cook again at Grill
(Bottom Grill) for 4'30".
E – 22