Using The Tikka Series Settings - Samsung CE76JD-MBR Owner's Instructions & Cooking Manual

Code/Food Serving Size
400-500 gm
9
Carrot Halwa
Instructions
In microwave safe uncovered glass bowl take grated
carrot and ghee. Mix it well and press the start. When
beeps, add milk powder, milk, khoya and sugar. Mix it
well and cook. Again when beeps, add dry fruits and
cardamom powder and serve.
10 400-500 gm
Machchi
Patiala
Instructions
In a glass bowl take oil. Add powdered muster seeds,
cumin and ajwain and press start. Add turmeric, onion,
ginger, garlic and green chilies. Mix well. Add Fish pieces,
red chili powder, salt, tomatoes and ¾ cup water. Mix well
with a spoon. Add corn flour dissolved in 2 tbsp water.
Mix well and covered then cook.
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Ingredients
Grated Carrot – 300 gm, Ghee – 2 tbsp,
Milk Powder – 4 tbsp, Khoya – 5 tbsp,
Sugar – 4 tbsp, Milk – ½ Cup, Cardamom
Powder and Dry Fruit – As per your taste
Fish (preferably skinless & boneless) – 500
gm (cut into 2" pieces (but fish with skin
and bones can also be used)), Oil – 4 tbsp,
Large Onion , (Chopped very fine) – 1 (1
cup),
Green Chilies – 2 to 3, Garlic Paste – ½ tsp,
Ginger Paste – ½ tsp, Turmeric Powder – ½
tsp, Red Chili Powder – ½ tsp, Salt – ½ tsp,
Medium Tomatoes (chopped very fine) – 3
(2½ cups), Water – ¾ cup, Corn Flour – 2
heaped tsp

USING THE TIKKA SERIES SETTINGS

The following table presents the various Tikka Series Programmes and
appropriate instructions.
Code/Food Serving Size
300-400 gm
1
Harabhara
Kabab
Instructions
Mix all the ingredients and make cutlets in desired shape.
Keep high rack inside and place cutlets on metal flat dish,
Keep this on high rack and then cook. When beeps, turn
the cutlets and keep this on high rack and cook. Serve
with sauce.
2 300-350 gm
Chicken
Tikka
Instructions
Mix all the ingredients together and keep in the
refrigerator for 1 hour. After marinating add chicken
pieces in a greased metal tray. Sprinkle some oil on it and
cook on the high rack. When beeps, turn pieces of side
down and cook. Serve hot with green Chutney.
English - 21
Ingredients
Boiled Potato (mashed) – 200 gm, Mix Veg
(mashed) – 100 gm, Ginger Garlic Paste – 1
tsp, Chili Paste – 1 tsp, Salt, Garam Masala,
Oil and Bread Crump's – As required.
Boneless Chicken – 225 gm, Thick Curd –
1 cup, Chat Masala – 1 tbsp, Ginger Garlic
Paste – 1½ tbsp, Eatable Orange – A Pinch,
Oil – 2 tbsp, Salt & Lemon Juice – As per
your taste, Cream – 2 tbsp
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