Chicken With Capsucum; Chicken With Fenugreek; Goanese Chicken; Green Chicken Kabab - Samsung MC32K7055 User Manual

Code/Food Serving Size
7-9 500-600 g
Chicken
Mushroom
with Tomato
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and
cook. When beep, add mushroom, tomato puree & all other
ingredients, mix it well. Cover it and press start. Sprinkle spring
onion & serve hot.
7-10 450-500 g
Chicken with
Capsicum
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and
cook. When beep, add all ingredients. Mix it well, add water,
cover it & press start. Sprinkle grated cheese & serve hot.
7-11 500-550 g
Chicken with
Fenugreek
Instructions
In microwave safe glass bowl take butter, chicken, paste and
cook. When beep, add fenugreek leaves, yogurt & all other
ingredients, ½ cup of water press start. Serve hot. Garnish with
coriander leaves.
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Ingredients
Boneless Chicken - 450 g, Chopped Mushroom
- 8 ~ 10, Spring onion - 3 ~ 4, Finley chopped
Garlic - 5 ~ 6, Chopped red chili - 1 tbsp, Pepper
powder - ¼ tsp, Tomato puree - ½ cup, Honey
- 2 tsp, Oregano - ¼ tsp, Butter - 2 tbsp, Salt as
per your taste
Chicken Breast - 250 g, Chopped Spaghetti –
75 g, Chopped green, Red, Yellow capsicum
– Each 1 ea, Chopped Onion - 1 ea, Chopped
tomato - 2 ea, Olive oil - 4 tbsp, Salt & pepper
as per your taste, Grated cheese - 2 tbsp, Water
- ½ cup.
Chicken - 500 g (medium size pieces), Chopped
fresh fenugreek - 2 cup, Coriander leaves –
2 tbsp, Garam masala powder - 1 tsp, Red chili
powder - 1 tsp, Yogurt - 1 cup, Butter - 2 tbsp.
For Fine Paste :
Onion - 1 ea, Garlic - 4 ~ 5 cloves, Ginger - 1",
Green chili - 2 ~ 3, Water - 1 cup.
Code/Food Serving Size
7-12 600-700 g Chicken - 500 g (cut into pieces of your choice),
Goanese Chopped onion - 2 ea, Chopped tomato – 2 ea,
Chicken Ginger-garlic paste - each 1 tsp, Red chili
powder - 1 tsp, Turmeric powder - 1 tsp, Cumin
powder - 1 tsp, Cinnamon powder - ½ tsp, Oil -
4 tbsp, Vinegar - 2 tbsp, Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook. When
beep, add 1 cup water, all other ingredients, mix it well and
press start. Garnish with coriander leaves and serve hot.
7-13 400-450 g Boneless chicken - 400 g, Ginger-garlic paste –
Green Chicken 1 tsp. each. Oil - 2 tbsp, Semolina - 2 tbsp, Salt
Kabab as per your taste, Coriander leaves - 2 tbsp.
For Green paste :
Fresh coconut - 1 cup, Coriander leaves - 4 tbsp,
Green chili - 2 ~ 3, Cumin seeds - 1 tsp, Garlic -
10 ~ 12 cloves, Lemon juice - 1 tbsp, Salt & sugar
as per your taste & make a fine paste of it
Instructions
Make the slice of the chicken. Apply the green paste all over
the chicken pieces. Roll out chicken in semolina. Keep on crusty
plate on high rack and cook. When beep, turn them over and
press start. Garnish with coriander leaves. Serve hot.
Ingredients
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2016-01-19 4:12:48