Dacor DOP48M96DL Series User Manual
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Dacor DOP48M96DL Series User Manual

Modernist pro range
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Modernist Pro Range
DOP48M96DL*/DOP36M94DL*

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Summary of Contents for Dacor DOP48M96DL Series

  • Page 1 User Manual Modernist Pro Range DOP48M96DL*/DOP36M94DL*...

  • Page 2: Table Of Contents

    Contents Contents Before you begin Important Energy saving tips Water reservoir Oven vent/cooling vent Regulatory Notice Important safety instructions Overview Layout Control panel (DOP48M96DL* Only) Control panel (DOP36M94DL* Only) Display (DOP48M96DL* Only) Display (DOP36M96DL* Only) What’s included Using the cooktop Burners Special cooktop features Ignition...
  • Page 3 Using the special function feature Using the chef mode feature Using the iQ Control feature To start the oven remotely Control lockout Settings Using the oven – Steam oven Using the oven racks Oven functions Basic baking and broiling instructions Using the special function feature Care and maintenance - Cooktop Cleaning the cooktop surface...
  • Page 4 Website: www.Dacor.com Thank you for choosing Dacor for your home. We are a company built by families for families, and we are dedicated to serving yours. We are confident that your new Dacor product will deliver a high level of performance and enjoyment for many years to come.

  • Page 5: Before You Begin

    Before you begin Important Installer • To promote safety and minimize problems, read this manual thoroughly before starting the installation. Leave this manual with the user. • Write the appliance’s model/serial numbers in this manual for service/ maintenance reference. User •...

  • Page 6: Water Reservoir

    Before you begin Water reservoir The water reservoir is used for the functions with steam, like Steam Bake, Steam Roast, GreenClean™, Steam, etc. And it is also needed for removing water scale that may form on the oven walls, especially after using functions with steam. Fill it with water in advance of using cooking functions with steam.
  • Page 7 3. Replace the cap or the clear plastic. 4. For 48" Pro range, manually push the the water reservoir into the opening. For 36" Pro range, slide the water reservoir into the reservoir slot, and touch OPEN/CLOSE RESERVOIR. NOTE • Water reservoir should be pushed enough until the front plate of water reservoir meets the end of reservoir slot.

  • Page 8: Oven Vent/Cooling Vent

    Before you begin Oven vent/cooling vent The oven vent is located under the oven door. Proper air circulation prevents oven burner combustion problems and ensures good performance. • Do not block the vent or the area around the vent. • Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

  • Page 9: Regulatory Notice

    Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including...
  • Page 10 Regulatory Notice • Connecting the equipment to an outlet that is on a different circuit than the radio or TV • Consulting the dealer or an experienced radio/TV technician for help. FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment.

  • Page 11: General Safety Instructions

    IC RADIATION EXPOSURE STATEMENT: This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

  • Page 12: Important Safety Instructions

    Important safety instructions WARNING: Failure to follow the instructions in this manual exactly may cause a fire or explosion, and, consequently, property damage, personal injury, or death. • DO NOT keep or use gasoline or other flammable products near this appliance. •...
  • Page 13 c) If you move the range and then move it back into place, ensure the anti-tip device is re-engaged at the right or left rear of the range bottom. d) Do not operate the range without the anti-tip device in place and engaged.
  • Page 14 Important safety instructions Read all instructions before using this appliance • All electrical and gas equipment with moving parts can be dangerous. Be sure to read the Important Safety Information in this manual. The instructions must be followed to minimize the risk of property damage, injury, or death. •...

  • Page 15: General Safety

    State of California Proposition 65 warning (US only) WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Gas appliances can cause low-level exposure to Proposition 65 listed substances, (including benzene, carbon monoxide, formaldehyde, and soot) resulting from the incomplete combustion of LP or natural gas.

  • Page 16: Fire Safety

    Important safety instructions • Do not strike the oven glass. • When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped. • Unplug the range before service/maintenance. • Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C).
  • Page 17 • Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury. • Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite. •...

  • Page 18: Electrical And Grounding Safety

    Important safety instructions Electrical and grounding safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Plug the range into a grounded 3-prong outlet. • Do not remove the ground prong. • Do not use an adapter or an extension cord. •...

  • Page 19: Installation Safety

    Installation safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • The appliance should be installed and properly grounded by a qualified installer, as specified in the Installation Instructions. Adjustments and service should be performed only by qualified installer or service technician.

  • Page 20: Location Safety

    Important safety instructions Location safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • This range is for indoor, household use only. Do not install the range outdoors or anywhere that it will be exposed to weather/water or wind/strong drafts. •...
  • Page 21 Cooktop safety WARNING To reduce the risk of fire, electric shock, personal injury, or death, observe these precautions: • Make sure all burners are off when not in use. • Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning.
  • Page 22 Important safety instructions • Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. • Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice. •...

  • Page 23: Oven Safety

    Oven safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only. •...
  • Page 24 Important safety instructions Self-cleaning oven safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions. • The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

  • Page 25: Overview

    Overview 36" Model: DOP36M94DL* 01 Spill tray 02 Surface burners 03 Removable oven door 04 Surface burner knobs (4 pcs) 05 Griddle knob 06 Knob (Manual oven lighting) 07 Control panel English...

  • Page 26: Control Panel (Dop36M94Dl* Only)

    Overview Control panel (DOP36M94DL* Only) TIMER LOCK SETTINGS OPEN/CLOSE LIFT PANEL RESERVOIR 01 TIMER: Use to display the set Timer screen. 02 SETTINGS: Use to display the Setting screen. 03 OPEN/CLOSE RESERVOIR: Touch to open or close the water reservoir. 04 OFF: Use to cancel when oven is in a cooking mode.

  • Page 27: Display (Dop36M96Dl* Only)

    Overview Display (DOP36M96DL* Only) 4:35 PM Convection Bake OVEN View MODE Summary Faster, more even baking °F Temp Probe Cook Time Delay Start InstantHeat™ START ° None None 01 Indicator area • Timer ( ): When the timer is set, the timer indicator is displayed. When more than 2 timers are set, the number of set timer is shown.
  • Page 28 Overview Parts list - DOP36M94DL* Grates (2) Burner heads (4) and Burner Wire rack (1) caps (5) Convection filter (2) Temp. Probe (1) Glide racks (2) Griddle (1) WOK ring (1) Anti-tip bracket (1) The range is supplied with two different types of burner caps (brass and porcelain) to suit the customer’s preference.

  • Page 29: Using The Cooktop

    Using the cooktop Burners There are four different types of burners on your range. See the diagram below for heat output and location. Each burner generates a spark when the knob is rotated to the "flame symbol" spark position. (do not use the cooktop if the spark is not activated). When the burner lights up, the spark stops automatically.

  • Page 30: Special Cooktop Features

    Smart Flame technology reduces the temperature under the fingers of the porcelain- coated cast iron grates. Smart-Flame extends grate life and protects the finish. SimmerSear™ Dacor’s exclusive precision burner control system. It allows you to cook with a wide range of heat settings, from simmer to sear. English...

  • Page 31: Ignition

    Dacor’s Smart Flame feature. A normal flame is steady and blue in color. Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation.
  • Page 32 Using the cooktop Tips • Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than necessary wastes energy and cooks moisture, food flavor and nutrients out of the food. •...

  • Page 33: Cookware

    Cookware WARNING • Cookware with rough bottoms can cause permanent damage to the coated surfaces. • To avoid burns and scalding, always turn pan handles to a position where they cannot be easily hit. Also, handles should not extend over adjacent burners. Always set utensils gently onto the grates and center them so that they are well-balanced.
  • Page 34 Using the cooktop Material characteristics • Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting. • Copper: An excellent heat conductor but discolors easily. • Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.

  • Page 35: Grates

    Grates Gently set the grates on the top of the spill tray. Put the legs of each grate into the corresponding dimples. NOTE The grates are heavy. Be careful handling the grates. NOTE Before installing grates, please check the words under the grates. The words inform you where the front side is and the proper position of grate, right, center or left.

  • Page 36: Griddle

    Using the cooktop Griddle For best results, allow the griddle to preheat on HIGH for about 10 minutes before you start cooking. Turn down to the desired cook setting. 1. Before using the griddle for the first time, wash it in hot, soapy water. Rinse it and allow it to dry thoroughly.
  • Page 37 The information for preheating is as below table. Type of Food Preheating time Preheat setting Cook setting Pancakes 8-10 min. MED-HI Hamburgers 15-20 min. Fried Eggs 8-10 min. MED-HI Bacon 15-20 min. Breakfast Sausages 8-10 min. MED-HI CAUTION • Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

  • Page 38: Wok Grate

    Using the cooktop Wok grate Woks are often used for stir frying, pan frying, deep frying, and poaching. The provided wok grate supports 12” to 14” woks. 1. Turn off all burners, and wait until the grates completely cool down. 2.

  • Page 39: Using The Oven - Basic Oven

    Using the oven – Basic oven Basic settings – Clock, Date&Time, Language Clock theme To change clock theme. 1. Tap SETTINGS and then tap Display. 2. Tap Clock theme and select the theme you want to use. You can see provided clock theme by swiping the display. Date &...

  • Page 40: Using The Oven Racks

    Using the oven – Basic oven Using the oven racks DOP36M94DL*, DOP48M96DL* Right oven Recommended rack positions for cooking Type of Food Rack Position Broiling hamburgers Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, 4 or 3 frozen pies, casseroles Angel food cakes, small roasts...
  • Page 41 Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. Replacing the racks 1.

  • Page 42: Using The Gliding Rack

    Using the oven – Basic oven Using the gliding rack The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. Installing the gliding rack •...
  • Page 43 NOTE Make sure to lock the lower part of gliding rack on the cavity while using. If the gliding rack is not locked well, it can cause injury. The hook on gliding rack can be controlled by the upper part of gliding rack. If it is in closed position, the hook will go up like Closed position the picture.
  • Page 44 Using the oven – Basic oven Removing the gliding rack • With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove. CAUTION • Do not install the gliding rack just above a wire rack.

  • Page 45: Using The Temp Probe

    Using the temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not.
  • Page 46 Using the oven – Basic oven 2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. For 48" product, tap the LEFT or RIGHT and then swipe to the cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, or Dual Four Part Pure Convection) you want.
  • Page 47 Temp probe table Type of Food Internal temperature Rare 140 °F Beef / Lamb Medium 160 °F Well done 170 °F Pork 170 °F Poultry 180 - 185 °F NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees.

  • Page 48: Oven Functions

    Using the oven – Basic oven Oven functions Oven Oven functions Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Basic oven Convection Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*. Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Steam oven Pure Convection, Steam Bake, Steam Roast, Steam, Special Function, (48"...
  • Page 49 Mode Instruction • Bake mode is used for baking cakes, cookies, and casseroles. Always preheat the oven first. • Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Bake •...
  • Page 50 Using the oven – Basic oven Mode Instruction • Convection Broil is similar to Broil, but with the additional benefit of air circulation by the motorized fan in the rear of the oven. • During Convection Broil mode, the broil element will cycle on and off Convection in intervals to maintain oven temperature, while the fan circulates Broil...
  • Page 51 Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

  • Page 52: Setting The Mode

    Using the oven – Basic oven Setting the mode Swipe the screen • Swipe the screen to select mode you RIGHT 4:35 PM want. (You can swipe left or right side). LEFT RIGHT Convection Bake OVEN MODE Faster, more even baking °F LOCK TIMER...

  • Page 53: Basic Baking And Broiling Instructions

    Basic baking and broiling instructions 1. For 48" product, tap RIGHT and then RIGHT 4:35 PM swipe to select the desired cooking LEFT RIGHT Convection Bake OVEN MODE Faster, more even baking mode. For 36" product, select cooking °F LOCK mode you want.
  • Page 54 Using the oven – Basic oven 3. Follow the steps below to use the RIGHT 4:35 PM InstantHeat™ feature, Steam Bake, or LEFT RIGHT Convection Bake OVEN MODE Steam Roast. If you are not using these Faster, more even baking °F LOCK features, skip these steps and go to...
  • Page 55 • Steam Bake, Steam Roast (36” product 4:35 PM only) Steam Bake OVEN MODE Steam baking TIMER °F a. If you select Steam Bake or Steam LOCK SETTINGS Roast, the display will show the Delay Start Cook Time Steam OPEN/CLOSE LIFT PANEL Medium START...
  • Page 56 Using the oven – Basic oven How to adjust the temperature while cooking If you are using the ovens in single mode, do one of the following: 4:35 PM LEFT RIGHT LEFT RIGHT • Tap RIGHT area on the screen or tap Convection Bake Bake 175°F...

  • Page 57: Kitchen Timer

    CAUTION Always broil with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. Kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions.
  • Page 58 Using the oven – Basic oven 4. Tap START. When the set time has Timer + Add timer elapsed, the oven will beep and LEFT RIGHT Timer 01 the display will show the Timer has 00 : 00 : 20 LOCK TIMER START...

  • Page 59: Timed Cooking

    Timed cooking In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Pure Conv.Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four Part Pure Convection, Proof, Stone Mode, Dehydrate).
  • Page 60 Using the oven – Basic oven 4. The cooking time is displayed in the Cook Time area on the screen. RIGHT 4:35 PM LEFT RIGHT Convection Bake OVEN MODE 5. You can cancel a cook time at any time Faster, more even baking °F by setting the Cook Time to 0 minutes.

  • Page 61: Delay Start

    Delay start In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well. •...

  • Page 62: Using The Clean Feature

    Using the oven – Basic oven Using the clean feature The Clean feature has four selections: Self-Clean, GreenClean™, Descale, and Draining. 48" Pro range Feature 36" Pro range Left Right Self Clean GreenClean™ Descale Draining Self clean (48" Right oven, 36" oven only) This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
  • Page 63 Self clean • We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self- cleaning cycle. • Remove the racks, rack supports, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. •...
  • Page 64 Using the oven – Basic oven How to run a self cleaning cycle 1. Swipe the screen to Clean. 4:35 PM Clean OVEN MODE TIMER Self clean GreenClean™ LOCK SETTINGS OPEN/CLOSE Descale Draining LIFT PANEL RESERVOIR 2. Tap Self clean. 4:35 PM Clean OVEN...
  • Page 65 7. Set the time you want self-cleaning to 4:35 PM start, and then tap OK. Set start time TIMER End at 12:38PM LOCK SETTINGS OPEN/CLOSE LIFT PANEL RESERVOIR 8. Tap START to begin self-cleaning. The 4:35 PM motor-driven door lock will engage Self clean Oven cleaning automatically.
  • Page 66 Using the oven – Basic oven After a self-cleaning cycle • You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.) •...
  • Page 67 Before a GreenClean™ cycle • Remove the racks, rack supports, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. • Wipe up debris from the oven bottom. (Fig. 1) • The silver-colored oven racks can be Green cleaned, but they will darken, lose their luster, and become harder to slide.
  • Page 68 Using the oven – Basic oven How to run a GreenClean™ cycle 1. Swipe the screen to Clean. 4:35 PM Clean OVEN MODE TIMER Self clean GreenClean™ LOCK SETTINGS OPEN/CLOSE Descale Draining LIFT PANEL RESERVOIR 2. Tap GreenClean™. 4:35 PM Clean OVEN MODE...
  • Page 69 After a GreenClean™ cycle • Take care when opening the door after a GreenClean™ procedures has ended. The water on the bottom is hot. • Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time.
  • Page 70 Using the oven – Basic oven Descale (Oven with steam function only) If you use functions with steam frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines.
  • Page 71 4. Follow the on-screen instructions. It 4:35 PM takes 3 hours to complete the cycle. Descale Pour 13.5oz (400ml) water and 1.7oz (50ml) • Empty and clean the water reservoir, TIMER descaling solution into Water Reservoir. LOCK SETTINGS and then pour water and descaling OPEN/CLOSE LIFT PANEL RESERVOIR...
  • Page 72 Using the oven – Basic oven CAUTION • Running the Descaling function disables functions with steam. Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the functions with steam. •...
  • Page 73 4. When draining is complete, use oven 4:35 PM gloves to remove and empty the water Draining reservoir. Draining… TIMER Caution: Hot Water. LOCK SETTINGS Do not remove Water Reservoir while draining. OPEN/CLOSE LIFT PANEL RESERVOIR 4:35 PM Draining complete. TIMER LOCK SETTINGS...

  • Page 74: Using The Sabbath Feature

    Using the oven – Basic oven Using the sabbath feature (For use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
  • Page 75 4. Tap SETTINGS > Sabbath, and then tap Settings Sabbath to use the Sabbath feature. LEFT RIGHT Help The oven will not beep or display any About device LOCK Sabbath TIMER 12th further changes. You may change Demo mode SETTINGS LIFT PANEL DEMO the oven temperature once baking...

  • Page 76: Using The Special Function Feature

    Using the oven – Basic oven Using the special function feature Special function provides 4 different specialized cooking options. 48" Pro range Mode Temperature range 36" Pro range Basic oven Keep Warm **None Proof 95 °F (35 °C) / 105 °F (40 °C) Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) Dehydrate...
  • Page 77 1. Swipe the screen to the Special RIGHT 4:35 PM function. The display will show the LEFT RIGHT Special Function OVEN MODE specialized cooking options. Special Function LOCK TIMER Keep Warm Proof SETTINGS LIFT PANEL Stone Mode Dehydrate 2. Tap the cooking option you want. RIGHT 4:35 PM LEFT...
  • Page 78 Using the oven – Basic oven Rack position chart for special cooking options Mode Rack Position Keep Warm Proof Stone Mode 1 or 2 Dehydrate 3 or 4 For some common features, please refer to Using the oven – Basic oven page. Common features are as follows.

  • Page 79: Using The Chef Mode Feature

    Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You can download detailed recipes for each feature from the Dacor website. 1. Swipe the screen to the Chef Mode.

  • Page 80: Using The Iq Control Feature

    LIFT PANEL Using the iQ Control feature To use the oven’s iQ Control feature, you must download Dacor iQ Kitchen app to a mobile device. Functions that can be operated using Dacor iQ Kitchen app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.

  • Page 81: To Start The Oven Remotely

    To start the oven remotely Tap SETTINGS > Connections > iQ Control, 4:35 PM and then tap ON of LEFT oven or RIGHT LEFT RIGHT iQ Control oven. Start a cooking at your mobile. Turn the mode knob to release this mode. LOCK TIMER SETTINGS...

  • Page 82: Control Lockout

    Using the oven – Basic oven Control lockout Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. Control Lock also locks both oven doors so they cannot be opened. You can only activate Control Lockout when the oven is in standby mode. How to activate the Control Lockout feature 1.

  • Page 83: Settings

    • To disable a Wi-Fi connection, Tap SETTINGS > Wi-Fi, and then tap OFF in the right screen. • For details about the Wi-Fi connection and using the Dacor iQ Kitchen app, see the Dacor iQ Kitchen user manual. English 87...
  • Page 84 Using the oven – Basic oven Display 1. Brightness You can change the brightness of the display screen. • Tap SETTINGS > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen. 2.
  • Page 85 • Tap SETTINGS > Volume, and then use the bar next to Volume to adjust the volume. Lightings Dacor's Pro range provides two distinctive lighting features, "Shower lighting" and "Welcome lighting". "Shower lighting" is a feature that shines knobs from LED above them.
  • Page 86 Using the oven – Basic oven Hood connectivity By connecting to the hood, Hood is turned on/off automatically when you use the cooktop. 1. Tap SETTINGS > Connections > Hood connectivity. 2. Turn on Bluetooth on hood. 3. Tap CONNECT on LCD display to connect to the hood. Hood-Control Range Hood DHD30M967W*...

  • Page 87: Using The Oven - Steam Oven

    Using the oven – Steam oven Using the oven racks DOP48M96DL* Left oven Recommended rack positions for cooking Type of Food Rack Position Broiling hamburgers Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, frozen pies, Angel food cakes, casseroles, small roasts Large roasts, hams, fresh pizza...

  • Page 88: Oven Functions

    Using the oven – Steam oven Oven functions Oven Oven functions Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear, Basic oven Convection Broil, Dual Four Part Pure Convection, Special Function, Chef Mode, Clean, Steam Bake*, Steam Roast*. Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part Steam oven Pure Convection, Steam Bake, Steam Roast, Steam, Special Function, (48"...
  • Page 89 Cooking mode with Steam function Distinctive Steam cooking features are provided with Steam oven in 48" Pro range. Tap LEFT and select Steam or Special steam cook. For Steam mode and Fine Steam, the preset temperature cannot be changed (215 °F (100 °C) and 195 °F (90 °C) each). For Guided steam cook and Steam Reheat mode, follow instructions on the display.
  • Page 90 Using the oven – Steam oven Recommended cooking time for steam mode 1. Vegetables Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated steam tray at shelf level 1 to catch any drippings. Cooking Cooking Food Size...
  • Page 91 2. Meat, Poultry, Fish Place food in the perforated steam tray at shelf level 2 and place the unperforated steam tray at shelf level 1 to catch any drippings. Cooking Cooking Food Size Accessories mode time Pork chop Sliced Perforated+Unperforated Steam cook 15-25 min Sausage...
  • Page 92 Using the oven – Steam oven 4. Dessert and Compotes Fruit compote: The fruits for compote are various berries, cherry, apple, pear, plum and rhubarb. Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.

  • Page 93: Basic Baking And Broiling Instructions

    Basic baking and broiling instructions 1. Tap LEFT and then swipe to select the LEFT 4:35 PM desired cooking mode. LEFT RIGHT Convection Bake OVEN MODE Faster, more even baking °F LOCK TIMER Cook Time Delay Start InstantHeat™ SETTINGS LIFT PANEL None None START...
  • Page 94 Using the oven – Steam oven 3. Follow the steps below to use the LEFT 4:35 PM InstantHeat™ feature, Steam Bake, or LEFT RIGHT Convection Bake OVEN MODE Steam Roast. If you are not using these Faster, more even baking °F LOCK features, skip these steps and go to...
  • Page 95 • Steam Bake, Steam Roast LEFT 4:35 PM a. If you select Steam Bake or Steam LEFT RIGHT Steam Bake OVEN MODE Steam baking °F Roast, the display will show the LOCK TIMER steam level information. (The default Delay Start Cook Time Steam SETTINGS...
  • Page 96 Using the oven – Steam oven Broiling recommendation guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
  • Page 97 NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. • When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

  • Page 98: Using The Special Function Feature

    Using the oven – Steam oven Using the special function feature Special function provides 2 different specialized cooking options. 48" Pro range Mode Temperature range Steam oven Keep Warm **None Proof 85 °F (29 °C) / 95 °F (35 °C) ** None means that a factory set temperature is applied for the best performance.
  • Page 99 3. Set the temperature you want. LEFT 4:35 PM 4. Tap START. LEFT RIGHT Proof OVEN MODE Proof °F NOTE LOCK TIMER Cook Time Delay Start SETTINGS LIFT PANEL You cannot adjust the temperature of None None START the Keep Warm mode. Keep Warm mode provides only one temperature setting, 175 °F.

  • Page 100: Care And Maintenance - Cooktop

    Care and maintenance - Cooktop WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop. Wearing gloves is mandatory while cleaning. Some burners and cooktop parts have sharp edges on it. Be careful while cleaning. Cleaning the cooktop surface You should clean up spills immediately.

  • Page 101: Stainless Steel Surfaces

    Stainless steel surfaces 1. Remove any spills, spots, and grease stains using a soft, wet cloth. 2. Apply an approved stainless steel cleanser to a cloth or paper towel. 3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.

  • Page 102: Control Knobs

    Care and maintenance - Cooktop Control knobs Turn off all burner knobs. 1. Pull the knobs off their valve stems. 2. Clean the knobs in warm, soapy water, then rinse and dry them thoroughly. 3. Clean the stainless-steel surfaces using stainless-steel cleaner.

  • Page 103: Burner Grates And Components

    Burner grates and components Turn off all surface burners and make sure they have all cooled down. 1. Remove the burner grates. 2. Remove the burner caps from the burner heads. 3. Remove the burner heads from the valve manifolds to reveal the starter electrodes.

  • Page 104: Burner Caps And Heads

    Care and maintenance - Cooktop Burner caps and heads NOTE Before removing the burner caps and heads, remember their size and location. Replace them in the same location after cleaning. Wash burner caps and burner heads in hot, soapy water and rinse with clean running water.

  • Page 105: Burner Bases

    Burner bases CAUTION The burner bases are not removable; do not try to disassemble them. Make sure that no water gets into the burner bases and the brass gas orifices. Wipe them clean with a damp cloth, being careful not to mar or deform the bases. Make sure the bases are completely dry before using the cooktop.

  • Page 106: Electrodes

    Care and maintenance - Cooktop Electrodes WARNING Do not turn on the valve while touching the electrode. Electric chock might occur. CAUTION Do not attempt to remove the electrode from the cooktop or burner bases. You should never be cooking while you’re cleaning the cooktop.

  • Page 107: Grates And Wok Grate

    Grates and wok grate CAUTION Do not clean the grates or wok grate in a dishwasher. They will be damaged. You should wash the grates regularly and after spillovers. They are not dishwasher- safe. To clean the grates, wait until they are cool enough to touch safely, then remove them from the cooktop, and wash them with hot, soapy water.
  • Page 108 Care and maintenance - Cooktop 3. Match the burner caps to the burners by size, and then re-install the caps on the burner heads. CAUTION Each cap fits on a specific burner head. Verify that each cap is installed and lies flat on the correct head.
  • Page 109 SimmerSear Burner Assembly (18K BTU Burner) 1. Put the burner heads in place as shown Burner head below. The locating tab on the burner head goes in the keyed hole as shown. Locating tab Burner base Keyed hole 2. Put the burner rings on the burner Burner ring heads as shown below.
  • Page 110 Care and maintenance - Cooktop NOTE After installing the burners, verify that they will work properly. Improperly installed components will result in poor ignition or uneven flames as shown in the illustrations below. If the burner shows uneven flame and excessive yellow flame, shut off the burner immediately and let the burner cool down.

  • Page 111: Care And Maintenance - Oven

    Care and maintenance - Oven Care and cleaning of the oven WARNING Be sure electrical power is off and all surfaces are cool before cleaning any part of the appliance. Cleaning painted parts and decorative trim • For general cleaning, use a cloth with hot, soapy water. •...
  • Page 112 Care and maintenance - Oven Removing your oven’s convection filter When the oven is cool, put your fingers around the edges of the filter and gently push up. To clean the filter Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack.
  • Page 113 Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil.
  • Page 114 Care and maintenance - Oven To lubricate the slides of the gliding rack 1. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 46. 2. Fully extend the rack on a table or countertop.
  • Page 115 5. Repeat for the right (front and back) slide mechanism of the rack. 6. Open and close the rack several times to distribute the lubricant. 7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6.
  • Page 116 Care and maintenance - Oven Rack support Rack supports can be removed for cleaning. (Self clean, GreenClean™ and Manual clean). Removing the rack supports 1. Grab the center of the wire, which is on the supporter, and lift it upward. 2.
  • Page 117 Replacing the rack supports 1. Put in rack support to two holes. 2. Rotate the rack support vertically. 3. Pull the central part of rack support to upward and then, press to side cavity. English 121...
  • Page 118 Care and maintenance - Oven Oven door • Use soap and water to thoroughly Don’t hand clean clean the top, sides, and front of the the oven door oven door. Rinse well. You may use a gasket. glass cleaner on the outside glass of the oven door.

  • Page 119: Removing The Oven Doors

    Removing the oven doors CAUTION • The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. Use two hands to remove an oven door. For 48" ovens, repeat the process for each door.
  • Page 120 Care and maintenance - Oven 4. Partially close the door to engage the door latch locks. The door will stop at this point. 5. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.

  • Page 121: Replacing The Oven Doors

    Replacing the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. Using two hands, grasp the side edges of the door at the midpoint.
  • Page 122 Care and maintenance - Oven 5. Lower the oven door to the fully open position. If the oven door does not open to a full 90°, repeat steps 1 through 3. 6. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position.

  • Page 123: Changing The Oven Light

    Changing the oven light The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch LIGHT to turn the light on or off. It will not work during a self-cleaning cycle.

  • Page 124: Troubleshooting

    Troubleshooting Dacor works hard to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call (800) 793-0093.
  • Page 125 Surface burner Problem Possible causes Action All burners do not The cooktop is unplugged. Make sure the power cord is plugged light. into a live, grounded outlet. A fuse may have blown; the Replace the fuse or reset the circuit circuit breaker may have breaker.
  • Page 126 Troubleshooting Control display Problem Possible cause Solution The display goes A fuse in your home may be Replace the fuse or reset the blank. blown or the circuit breaker circuit breaker. tripped. The buttons • There is foreign matter caught •...
  • Page 127 Problem Possible cause Solution The oven smokes The oven controls have not been See the Using the oven – Steam excessively set properly. oven section starting on page 91. during broiling. The meat has been placed too Reposition the rack to provide close to the element.
  • Page 128 Troubleshooting Problem Possible cause Solution There is water You may see water or steam in Let the oven cool and then wipe dripping. some cases depending on the with a dry dish towel. food you are cooking. This is not a product malfunction. There is steam coming through the crack...
  • Page 129 Problem Possible cause Solution Steam is coming When using the convection This is normal operation and not out of the vent. feature, it is normal to see steam a system failure. coming out of the oven vent. Use the oven as usual. As the number of racks or amount of food being cooked increases, the amount of visible...

  • Page 130: Information Codes

    Troubleshooting Information codes Oven Displayed Possible cause Solution code This code occurs if the door lock is C-d1 mispositioned. This code occurs if communication Press OFF, and then restart the C-F0 between the Main and Sub PBA is oven. If the problem persists, interrupted.

  • Page 131: Warranty And Service

    Authorized Dealer, or other seller authorized by Dacor. If your Dacor product fails to function within one year of the original date of purchase, due to a defect in material or workmanship, Dacor will remedy it without charge to you.

  • Page 132: Appendix

    Appendix Model name & serial number Both the model name and the serial number are labeled on the inner side of door trim. For later use, write down the information or attach the additional product label (located on the top of the product) onto the current page. Model Name Serial Number English...

  • Page 133: Warranty Information

    IMPORTANT: Your warranty will not begin until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope, or activate the warranty for each product online.
  • Page 134 DG68-00935A-00 Dacor ∙ 14425 Clark Avenue, City of Industry, CA 91745 ∙ Phone: (800) 793-0093 ∙ Fax: (626) 403-3130 ∙ www.dacor.com...

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