HOLDEN WH II 2002 Series Owner's Handbook Manual page 186

Service Coupons
Service coupons are provided at the end of this chapter. When each service is
performed the coupon is removed so that the following service coupon is readily visible
to remind you when the next service is due.
After the service is completed, the owner should check that the service has been
validated, by the Dealer stamping and signing the coupon stub. This is important as it
not only assists in the determination of Warranty Claims, but enhances the value of the
vehicle when selling.
Service coupons are provided up to 200,000 km. After that time the "Maintenance Plan"
on pages 12-7 to 12-9 should be followed, starting from the 20,000 km service.
Your Holden Dealer
When it comes to service, remember that your Holden Dealer has the trained personnel
and specialised equipment to correctly service your car. Your Dealer invites you to
return for all your service needs both during and after the Warranty Period.
The safety, economy, emission control, performance and reliability of your car cannot
be assured unless regular maintenance is performed, preferably by factory-trained
technicians at Holden Dealers.
Warranty and service
All maintenance services listed in this handbook and replacement of service items are
the responsibility of the owner and as such are NOT considered, under the provisions
of the New Vehicle Warranty to be rectification of defective material and workmanship.
Items such as wheel alignment, necessary adjustments to drive belts, transmission,
parking brake, etc. or any other items which may require servicing due to fair wear and
tear are carried out at the owner's cost.
Damage caused by failure to have proper maintenance services carried out by an
authorised Holden Dealer or authorised Service Outlet, or in accordance with Holden's
specifications, may void your New Vehicle Warranty. It is strongly recommended that
you read the "New Vehicle Warranty" in Chapter 9 so that you are aware of your
Warranty exclusions.
SERVICING
12-3
Chapter 12
SERVICING