Scalar DLC
Configure Clean Manager
After the cleaning pools are created and configured, they can be assigned to the appropriate drives
for the drive cleaning operation. Cleaning can be executed either automatically or by client request.
This can be done via the Configuration > Logical > Drive pane. Refer to
Specify the correct cleaning time according to the drive type and model.
Assign Drives to Cartridges
After the cartridges are created, they may be assigned to the appropriate drives for use by the
Generic mount operation. This will use the assigned drive as the first position in the list of possible
mount destinations. A cartridge can be assigned to one and only one drive, but the drive can be
assigned to multiple cartridges.
The assignment executes (and can be changed later) through the Configuration > Logical >
Cartridge pane. Refer to
This optional feature is not required for SCSI or ROBAR clients, but some DAS
NOTE:
clients do use it.
Define Drives and Cartridges
Some DAS clients may define the drives they will use and the cartridges they may access. Define
the appropriate values through the Configuration > Clients > DAS > DAS Client pane. Refer to
Drives on page 5-67
and
define operation by using the special command (scop2) from the client side.
This feature is optional and used only by some DAS clients.
NOTE:
Configure Additional Libraries
Follow the sequence of the previous procedures to configure additional logical libraries.
A re-initialization of the library is necessary if the library properties are changed.
NOTE:
Additional Configuration
The following actions are not required to operate the Scalar DLC software, but they are useful.
Configure Email Notifications
To notify the customer via email that the given operation has been performed:
Step 1
Log on the Management GUI as administrator. Create the working configuration. Refer
to
Automatic Configuration on page 3-9
Configuration
Cartridge on page
5-26.
Volsers on page
5-68. Also the customer may perform a temporary
Drive on page
or
Advanced Configuration on page
5-34.
3-10.
3-13