EAS Electric EMBV36 Instruction Manual page 71

 Place half chickens and chicken portions skin-side up. Do not turn.
 Turn the duck and goose breast skin-side up. Do not turn.
 Turn goose thighs halfway through the cooking time. Prick the skin.
 Place turkey breast and thighs skin-side down. Turn after Z of the cooking
time.
Poultry
Chicken, whole,
approx. 1.2 kg*
Poulard, whole,
approx. 1.6 kg*
Chicken, halves,
500 g each*
Chicken portions,
approx. 800 g*
Chicken breast with
skin and bones, 2 pie-
ces, approx. 350-450 g*
Duck breast with
skin, 2 pieces,
300-400 g each**
Goose breast, 2 pieces,
500 g each*
Goose legs, 4 pieces,
approx. 1.5 kg*
Turkey breast,
approx. 1 kg*
Turkey drumsticks,
approx. 1.3 kg*
* lower wire rack
**higher wire rack
Fish
Notes
 For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire
rack.
 Grease the wire rack with oil beforehand.
Fish
Fish steak, e.g. salmon, 3 cm
thick, grilled
Whole fish, 2­3 pieces, 300 g
each, grilled
Accessories Type of
heating
Ovenware
with lid
Ovenware
with lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
without lid
Ovenware
with lid
Ovenware
with lid
Accessories
Higher
wire rack
Higher wire
rack
Temperature
Microwave
in °C, grill
power in watts
220-230
220-230
180-200
210-230
190-210
3
210-230
210-230
200-220
200-220
Temperature °C Cooking time
Type of
heating
34
Cooking time
in minutes
35-45
300
30
300
20-30
100
30-35
300
20-30
300
30-40
100
20-30
100
25-30
100
30-40
100
90-100
-
50-60
100
in minutes
20-25
3
20-30
3
V.1