Defrosting Programmes - EAS Electric EMBV36 Instruction Manual

Defrosting programmes

You can use the 2 defrosting programmes to defrost meat, poultry and bread.
1. Set the function selector to automatic programmes
number appears in the display.
2. Turn the knob
3. Touch the key
4. Turn the knob
5. Touch the
counting down.
Notes:
Preparing food: Use food that has been frozen at -18 °C and stored in

portion-sized quantities that are as thin as possible. Take the food to be
defrosted out of all packaging and weigh it. You need to know the weight to
set the programme.
Liquid will be produced when defrosting meat or poultry. Drain off this

liquid when turning meat and poultry and under no circumstances use it for
other purposes or allow it to come into contact with other foods.
Ovenware Place the food in a microwaveable shallow dish, e.g. a china or

glass plate, but do not cover.
When defrosting chicken and chicken portions (d 01), an audible signal will

sound on two occasions to indicate that the food should be turned.
 Resting time: The defrosted food should be left to stand for an additional 10
to 30 minutes until it reaches an even temperature. Large pieces of meat
require a longer standing time than smaller pieces. Flat pieces of meat and
items made from minced meat should be separated from each other before
leaving to stand. After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle. The giblets can
be removed from poultry at this point.
Programme no.
d 01*
d 02*
*Lower wire rack
to select the programme number.
.
to set the weight, cooking time will show.
key. The programme starts. You can see the cooking time
Defrost
meat, poultry and fish
bread, cake and fruit
Weight range (kg)
0.20 - 1.00
0.10 - 0.50
16
. The first programme
V.1