EAS Electric EMBV36 Instruction Manual page 63

Baby food, e.g.
baby bottle
Soup
1 cup
2 cups
4 cups
Slices or pieces of meat
in sauce, e.g. goulash
Stew
Vegetables
Cooking food
Notes:
Food which lies flat will cook more quickly than food which is piled high. You

should therefore distribute the food so that it is as flat as possible in the ovenware.
Different foodstuffs should not be placed in layers on top of one another.
 Place the food directly on the turntable.
Cook the food in ovenware with a lid. If you do not have a suitable lid for your

ovenware, use a plate or special microwave foil.
 This will help the food retain its own distinct taste, so it will require less seasoning.
After cooking, allow the food to stand for a further 2 to 5 minutes so that it can

achieve an even temperature.
 Always use an oven cloth or oven gloves when removing plates from the oven.
Cooking food
Whole chicken,
fresh, no giblets
Fish fillet,
fresh
Fresh vegetables
Potatoes
Rice
Sweet foods,
e.g. blancmange
(instant)
Fruit, compote
50 ml
100 ml
200 ml
175 g
175 g each
175 g each
500 g
400 g
800 g
150 g
300 g
Microwave power in watts,
Weight
Cooking time in minutes
1.5 kg
700 W, 30-35 mins
400 g
700 W, 5-10 mins
250 g 700 W, 5-10 mins
500 g 700 W, 10-15 mins
250 g 700 W, 8-10 mins
500 g 700 W, 11-14 mins
750 g 700 W, 15-22 mins
125 g 700W, 7-9 mins+ 300W,
15-20 mins
250 g 700 W, 10-12 mins + 300 W,
20-25 mins
500 ml
700 W, 7-9 mins
500 g 700 W, 9-12 mins
300 W, approx. 1 min
300 W, 1-2 mins
300 W, 2-3 mins
900 W, 2-3 mins
900 W, 4-5 mins
900 W, 5-6 mins
700 W, 10-15 mins
700 W, 5-10 mins
700 W, 10-15 mins
700 W, 2-3 mins
7 00 W, 3-5 mins
26
Place on the cooking compart-
ment floor without the teat or lid.
Shake or stir well after heating.
You must check the temperature
-
Covered
Ovenware with lid
Add a little liquid
Notes
Turn halfway through
the cooking time
-
Cut into equal-sized pieces;
add 1 to 2 tbsp water per
100 g; stir during cooking
Cut into equal-sized pieces;
add 1 to 2 tbsp water per
100 g; stir during cooking
Add double the
quantity of liquid and
use deep ovenware
with a lid
Stir 2 to 3 times with
an egg whisk while
heating
-
V.1