EAS Electric EMBV36 Instruction Manual page 62

Soup
Stews
Slices or pieces of meat
in sauce, e.g. goulash
Fish, e.g. fillet steaks
Side dishes, e.g.
rice, pasta
Vegetables, e.g. peas,
broccoli, carrots
Creamed spinach
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only moves a
little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon
in the container. This will prevent delayed boiling.
Caution!
Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from the oven walls and
the inside of the door. Sparks could irreparably damage the glass on the inside of
the door.
Notes
Place the food directly on the turntable.
Heating food
Menu, plated
meal, ready meal
Drinks
400-500 g 700 W, 8-10 mins
500 g 700 W, 10-15 mins
1 kg 700 W, 20­25 mins
500 g 700 W, 15-20 mins
1 kg 700 W, 25-30 mins
400 g 700 W, 10-15 mins
800 g 700 W, 18-20 mins
250 g 700 W, 2-5 mins
500 g 700 W, 8-10 mins
300 g 700 W, 8-10 mins
600 g 700 W, 15-20 mins
450 g 7 00 W, 11-16 mins
Microwave power setting in
Weight
watts, cooking time in minutes
350-500g
700 W, 10-15 mins
150 ml 900 W, 1-2 mins
900 W, 2-3 mins
300 ml
500 ml 900 W, 3-4 mins
25
Ovenware with lid
Ovenware
with lid
Ovenware
with lid
Covered
Ovenware with lid;
add liquid
Ovenware with lid;
add 1 tbsp of water
Cook without
additional water
Notes
Take meal out of
packaging, cover
food to heat
Caution!
Place a spoon in
the glass. Do not
overheat alcoholic
drinks. Check
during heating
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