EAS Electric EMBV36 Instruction Manual page 60

according to the ovenware used, the quality, temperature and consistency of the
food.
Time ranges are often specified in the tables. Set the shortest time first and then
extend the time if necessary.
It may be that you have different quantities from those specified in the tables. A
rule of thumb can be applied: Double amount - just under double the cooking
time, half amount - half the cooking time.
Defrosting
Notes
 Place the frozen food in an open container on the lower wire rack.
 Delicate parts such as the legs and wings of chicken or fatty outer layers of
roasts can be covered with small pieces of aluminium foil. The foil must not
touch the cooking compartment walls. You can remove the foil half way
through the defrosting time.
 Turn or stir the food once or twice during the defrosting time. Large pieces of
food should be turned several times. When turning, remove any liquid that
has resulted from defrosting.
 Leave defrosted items to stand at room temperature for a further 10 to 60
minutes so that the temperature can stabilise. The giblets can be removed
from poultry at this point.
Defrost
Whole pieces of
meat (beef, veal
or pork - on the
bone or boned)
Meat in pieces or
slices of beef, veal
or pork
Minced
meat, mixed
Poultry or
poultry
portions
Duck
Fish fillet, fish
steak or slices
Microwave power setting in
Weight
watts, cooking time in minutes
800 g
300W, 15 mins + 100W, 10-20 mins
1 kg
300W, 20 mins + 100W, 15-25 mins
1.5 kg 300W, 30 mins + 100W, 20-30 mins
200 g
300W, 3 mins + 100W, 10-15 mins
500 g 300W, 5 mins + 100W, 15-20 mins
800 g 300W, 8 mins + 100W, 15-20 mins
200 g 100W, 10-15 mins
500 g 300W, 5 mins + 100W, 10-15 mins
800 g 300W, 8 mins + 100W, 15-20 mins
600 g 300W, 8 mins + 100W, 10-15 mins
1.2 kg 300W, 15 mins + 100W, 25-30 mins
300W, 20 mins + 100W, 30-40 mins
2 kg
300W, 5 mins + 100W, 10-15 mins
400 g
23
Notes
Turn several
times
Separate any
defrosted parts
when turning
Freeze food flat if
possible Turn
several times,
remove any
defrosted meat
Turn during
cooking.
Turn several
times
Separate any
defrosted parts
V.1