EAS Electric EMBV36 Instruction Manual page 70

Fillet of pork,
approx. 500 g*
Pieza magra de
cerdo, aprox. 1kg*
Smoked pork on the
bone, approx. 1 kg*
Neck of pork, 2
cm thick**
* Lower wire rack
** Higher wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb
Saddle of lamb on
the bone, approx. 1
kg*
Leg of lamb, boned,
medium, approx. 1.5
kg*
* lower wire rack
Miscellaneous
Notes
 Finally, allow the meat loaf to stand for approx. a further 10 minutes.
 Turn the sausages after 2/3 of the cooking time.
Miscellaneous
Meat loaf,
approx. 1 kg*
4to6 sausages for
grilling approx. 150
g each**
* lower wire rack
**higher wire rack
Poultry
Notes
 Place whole chickens and chicken breasts breast-side down. Turn after 2/3 of
the cooking time.
 Place poulard breast-side down. Turn after 30 minutes and set the micro-
wave power to 180 watts.
Ovenware
with lid
Ovenware
with lid
Ovenware
without lid
Accessories
Ovenware
without lid
Ovenware
with lid
Type of
Accessories
heating
Recipiente
sin tapa
-
220-230
210-230
- -
3
Type of
Temperatu
heating re °C
210-230
190-210
Temperature
in °C, grill
180-200
3
33
100
100
300
-
Microwave
power in watts
-
-
Microwave
power in watts
700 W + 100 W
-
25-30
60-80
45-50
1st side: approx.
15-20
2nd side:
approx. 10-15
Cooking time
in minutes
40-50
90-95
Cooking time
in minutes
-
each side:
10-15
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