EAS Electric EMBV36 Instruction Manual page 65

Cakes and pastries
Notes
The times given apply to food placed in a cold oven.

The temperature and baking time depend on the consistency and amount of

the mixture. This is why temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher setting the next time,
since a lower temperature results in more even browning.
Additional information can be found in the Baking tips section following the

tables.
Always place the cake tin in the centre of the lower wire rack.

It is best to use dark-coloured metal baking tins.

Baking in tins
Sponge cake, simple
Sponge cake,
delicate (e.g. sandcake)*
Sponge flan base
Delicate fruit flan,
sponge
Sponge base, 2
eggs
Sponge flan, 6
eggs
Shortcrust pastry
base with crust
Fruit tart/cheesecake
with pastry base*
Swiss flan
Ring cake
Pizza, thin base, light
topping
Savoury
cakes
Nut cake
Yeast dough with dry
topping
* Allow cake to cool in the oven for approx. 20 minutes.
Type of
Accessories
heating
Ring tin/
cake tin
Ring tin/
cake tin
Flan-base
cake tin
Springform/
ring tin
Flan-base cake
tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Dark springform
cake tin
Ring cake tin
Round pizza tray
Dark springform
cake tin
Dark springform
cake tin
Round pizza tray
Tempera-
ture in °C
170-180
150-170
160-180
170-180
160-170
170-180
170-190
170-190
190-200
170-180
220-230
200-220
170-180
160-180
28
Microwave
Cooking time
power in watts
in minutes
100 40-50
- 70-90
- 30-40
100 35-45
- 20-25
- 35-45
- 30-40
100 35-45
- 45-55
40-50
- 15-25
- 50-60
100 35-45
- 50-60
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