EAS Electric EMBV36 Instruction Manual page 68

Ovenware
You may use any heat­resistant ovenware which is suitable for use in a microwave.
Metal roasting dishes are not suitable for roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take the ovenware out of
the oven.
Place hot glass ovenware on a dry kitchen towel after they have been removed
from the oven. The glass could crack if placed on a cold or wet surface.
Tips for roasting
Notes
 Use a deep roasting dish for roasting meat and poultry.
 Check that your ovenware fits in the cooking compartment. It should not be too
big.
 Meat: Cover approx. two thirds of the ovenware base with liquid. Add slightly
more liquid for pot roasts. Turn pieces of meat halfway through the cooking
time. When the roast is ready, turn off the oven and allow it to rest for an
additional 10 minutes. This allows better distribution of the meat juices.
 Poultry: Turn the pieces of meat after 2/3 of the cooking time has elapsed.
Tips for grilling
Notes
 Always keep the oven door closed when grilling and do not preheat.
 As far as possible, the pieces of food you are grilling should be of equal thick-
ness. Steaks should be at least 2 to 3 cm thick. This will allow them to brown
evenly and remain succulent and juicy. Do not add salt to steaks until they
have been grilled.
 Use tongs to turn the pieces of food you are grilling. If you pierce the meat
with a fork, the juices will run out and it will become dry.
 Dark meat, e.g. beef, browns more quickly than lighter-coloured meat such as
veal or pork. When grilling light-coloured meat or fish, these often only brown
slightly on the surface, although they are cooked and juicy on the inside.
 The grill element switches off and on again automatically. This is normal. The
grill setting determines how frequently this will happen.
Beef
Notes
Turn pot-roasted beef after 1/3 and 2/3 of the cooking time. Finally, allow to

stand for approx. a further 10 minutes.
 Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to
stand for approx. a further 10 minutes.
 Turn steaks after 2/3 of the cooking time.
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