EAS Electric EMBV36 Instruction Manual page 66

Baking in tins
Yeast dough with
moist topping
Plaited loaf with
500 g flour
Stollen with 500 g
flour
Strudel, sweet
* Allow cake to cool in the oven for approx. 20 minutes.
Small baked
items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
Sourdough bread with
1.2 kg flour
Flatbread
Bread rolls
Rolls made with
sweet yeast dough
Baking tips
You want to bake accor-
ding to your own recipe.
Use baking tins made of
silicone, glass, plastic or
ceramic materials.
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on
wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C.
Cakes in these baking tins will be less brown. When
using the microwave, the cooking time will be shorter
than the time shown in the table.
Type of Tempera-
heating ture in °C
170-190
170-190
160-180
190-210
Type of Temperatu-
heating re in°C
150-170
110-130
100
160-180
200-220
190-200
200-220
Type of
Temperatu-
heating
re in°C
29
Microwave
power in watts
-
-
-
100
Cooking time
in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Cooking time
in minutes
210-230 50-60
220-230 25-35
210-230 25-35
200-220 15-25
Cooking time
in minutes
55-65
35-45
60-70
35-45
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