Samsung MC32K7056 Series User Manual page 96

Oven use
Code/Food Serving Size
1-2 2 Stuffed Flour (maida) - 2 cup, Baking soda - ¼ tsp., Salt to taste,
Curd - 2 tbsp., Milk - 2 tbsp., Oil for brushing.
Stuffed aloo naan
Aloo Naan with Matar
Filing :
Potatoes - 200 g (3-4 medium sized) boiled, Green
and Matar Paneer
chilly - 1 to 2 pcs.
Paneer
Ginger - 1inch long piece, Salt to taste, Red chilly
powder - ⅙ tsp., Amchur (mango) powder - ¼ tsp.,
Coriander (dhaniya) powder - 1 tsp., Green coriander -
1 tbsp. (finely chopped).
Matar Paneer :
Paneer cubes – 100 g, Peas - 1 cup shelled, Onion
- 1 pc. medium size, Green chillies - 1-2 pcs., Ginger -
½" piece, Red chilli powder - ¼, Termeric powder - ¼,
Cumin seeds - ½ tsp., Salt to taste.
Instructions
Filter flour mixed with baking soda and salt. Create a small crater in the
flour then pour curd, milk and oil in it. Mix all these ingredients properly
and use some water enough to knead soft dough. Press the dough nicely
with your hand making it smooth, it becomes very light. Cover the dough
and keep aside for some time allowing it to ferment only then dough will
be ready to make Naan.
Peel and mash the potatoes into small pieces.
Add green chilly, ginger, salt, red chilly, Amchur powder, coriander powder
and green coriander to the potato pieces then mix. Potato stuffing for Naan
is ready.
Break of the dough into 8 equal pieces and round them off into balls.
Divide stuffing into 8 equal portions as well.
Take a ball of dough, wrap it in dry flour and flatten with a rolling pin into
a Naan. Place a portion of potato stuffing on the rolled Naan, wrap up the
Naan and close all open ends. Wrap this potato stuffed ball in dry flour and
expand a little with your fingers. Gently roll with a rolling pin into a Naan
Mix paneer cubes, shelled onion, green chillies, ginger together and add
red chilli powder, cumin seeds, salt and turmeric powder and oil.
Apply some oil with brush on crusty plate and pace 2 naan on one side and
matar paneer on other side of the plate and brush with oil and press the
START/+30s button. When MWO beep once, stir the matar paneer and turn
side of naan and press the START/+30s button. When MWO beep second
time, take out the nstuffed naan and matar paneer and serve hot.
96 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 96
Ingredients Code/Food Serving Size
1-3 1 bowl of Dal - 1 cup, Oil to taste, cumin seeds - 2 tsp., Onions
Dal Chawal dal and - ½ cup finely chopped, Tomatoes - ⅓ cup chopped,
1 bowl of Green chillies - 1 tsp. finely chopped, Ginger - 1 tsp.
rice finely chopped, Garlic - 1 tsp. finely chopped, Chilli
powder - 1 tsp., Turmeric powder - ¼ tsp., Salt to
taste, coriander - 2 tbsp. finely chopped, Water -
4 cup, Rice - 1 cup.
Instructions
Mix 1 cup dal and 2 cups water in medium size microwave safe
bowl. Add the tomatoes, onions, green chillies, ginger, chilli
powder, coriander, ghee/oil and salt and mix well.
Mix 1 cup rice and 2 cups water in 2 small microwave safe bowls.
Add some cumin seeds and ghee into it.
Place three bowls in microwave oven and press the START/+30s
button.
When beep, take out dal and rice bowls and serve hot.
Ingredients
2018-04-18 12:26:05