Samsung MC32K7056 Series User Manual page 61

Code/Food Serving Size
7-8 600-650 g
Dum Chicken
Kali Mirch
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep, mix it well and press the START/+30s button.
Serve hot.
7-9 350-400 g
Keema Curry
Instructions
In a microwave safe glass bowl add all the ingredients. Cover
with cling foil and make holes to release steam then cook.
7-10 350-400 g
Keema Pulav
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press the START/+30s button. Serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 61
Ingredients
Chicken - 400 g (cut into 8 pieces).
Marinade :
Thick yogurt - ½ cup, Almonds - 8-10 pcs.
(ground to powder), Ginger-garlic paste -
1 tbsp., Oil - 1 tbsp., Red chili powder - ½ tsp.,
Salt - ¾ tsp., Garama masala powder - ½ tsp.
Other ingredients :
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste -
2 pcs., Coriander powder - 1 tsp.
Minced meat - 250 g, Roasted cloves - 5 pcs.,
Roasted cardamoms - 2 pcs. (crushed), Roasted
bay leaf - 1 pc., Oil - 4 tsp., Garlic paste - 1 tsp.,
Fried onion paste - 1 pc. (finely sliced), Tomatoes
- 2 (pureed), Fennel powder - 1 ½ tsp., Chilli
powder - 1 tsp., Water - 1 ½ cup, Salt- to taste.
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4 pcs., Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1 pc., Onion -
1 pc. (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Code/Food Serving Size
7-11 450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp., Green
Kheema Kofta chilies - 2 (chopped), Garam masala - ½ tsp., Salt
- ¾ tsp., Bread-crumbs - ½ cup, Fresh coriander
leaves - 2 tbsp. (chopped).
For Creamy tomato sauce :
Tomato puree – 1 cup, Chopped ginger - 1 tbsp.,
Salt - ¾ tsp., Red chili powder - ¾ tsp., Cumin
powder – 1 tsp., Cream - ½ cup, Orange red
colour - 1 pinch.
Instructions
In microwave safe glass bowl take kheema, ginger-garlic paste,
garam masala, chopped green chilies, salt, make a kofta and
cook. When beep, add creamy tomato sauce material, kofta and
press the START/+30s button. Serve hot with coriander leaves.
7-12 650-700 g Surmai - 500 g (cut into pieces), Gram flour –
3 tbsp., Lemon juice - 1 tbsp.
Mahi Fish
Tikka
First marinade :
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade :
Yogurt - ½ cup, Carom seeds - ½ tsp., Ginger-
garlic paste - 2 tsp., Garam masala - ½ tsp., Salt
– 1 tsp., Pepper - ½ tsp., Corn flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1
hr. take 2nd marinade & keep it in refrigerator for 1 hr. Roll out
in gram flour. Arrange fish in crusty plate. Apply little oil and
place it on high rack and cook. When beep, turn it and press the
START/+30s button. Serve hot.
Ingredients
English 61
2018-04-18 12:26:02