Samsung MC32K7056 Series User Manual page 85

Code/Food Serving Size
1-8 1 plate
Punjabi Chole
Masala
Instructions
Put black cardamoms, green cardamoms, coriander seeds cumin
seeds, black peppercorns, cinnamon, cloves, sesame seeds,
caraway seeds and star anise on the crusty plate. Place the
crusty plate on the high rack and put them in the microwave
oven. Select the autocook program and press the START/+30s
button. When the beeps, red chilies and bay leaves and press
the START/+30s button again. After cooking, let the ingredients
to cool down. Grind them to a smooth powder in the mixer,
add powders like mango powder, dry ginger powder, turmeric
powder, rock salt and Nutmeg Powder. Sieve the powder if
necessary. Refrigerate in an airtight glass jar.
Notes
You don't have to roast spice powders mango powder, dry
ginger powder, turmeric powder, rock salt and nutmeg powder.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 85
Ingredients
Black cardamoms (badi elaichi) - 4 pcs., Green
cardamoms (hari elaichi) - 10 pcs., Coriander
seeds (dhaniya) - ½ tbsp., Cumin seeds (Jeera) -
2 tbsp., Black peppercorns (kali mirch) - ½ tbsp.,
Cinnamon (dalchini) - 5 sticks, Cloves (laung) -
10 pcs., White sesame seeds (safed til) - 1 tbsp.,
Caraway seeds (shahjeera) - 1 tbsp., Star anise
(chakriphool) - 1 pc., Dry red chillies - 3 pcs.,
Bay leaves (tejpatta) - 2 pcs., Dry mango
powder (Amchoor) - 1 tbsp., Dry ginger (saunth)
powder - ½ tbsp., Turmeric (haldi) powder -
1 tsp., Rock salt (kala namak) - ½ tbsp., Nutmeg
powder - ½ tsp.
Code/Food Serving Size
1-9 1 plate Bengal gram (channa Dal) - 2 tbsp., Cumin seeds
Kitchen King (Jeera) - 1 tbsp., Caraway seeds (Shah-Jeera)
Masala - ½ tbsp., Coriander seeds (dhaniya) - ½ tbsp.,
Cloves (laung) - 8 pcs., Whole yellow mustard
Seeds (pilirai) - ½ tbsp., Green cardamom
(hari elaichi) - 8 pcs., Black cardamom (badi
elaichi) - 3 pcs., Fennel seeds (saunf) - 1 tbsp.,
Cinnamon (dalchini) - 4 sticks 1 inch each,
Star anise (chakriphool) - 1 pc., Small pieces
Mace (javitri) - 2 pcs., Black peppercorns (kali
mirch) - ½ tbsp., Fenugreek seeds (methi Dana)
- 2 tsp., Poppy seeds (khus khus) - 1 tbsp., Dry
red chilli(sukhi Lal Mirch) - 3-4 pcs., Nutmeg
powder (Jaiphal) - ½ tsp., Ginger powder -
½ tbsp., Turmeric powder - 1 tsp., Rock salt
(kala namak) - ½ tbsp.
Instructions
Put Bengal gram on the crusty plate. Place the crusty plate on
the high rack andput them in the microwave oven. Select the
autocook program and press the START/+30s button. When the
first beeps, add cumin seeds, caraway Seeds, coriander Seeds,
cloves, yellow Mustard, green cardamom, black cardamom,
fennel Seeds, cinnamon, Star anise, mace, black peppercorns,
fenugreek and poppy seeds. Press the START/+30s button.
When the second beeps, add red chilies and press the
START/+30s button again. After cooking, let them cool down.
Add powder like Nutmeg, Ginger Powder, Turmeric Powder and
Rock Salt. Grind them to a fine powder in a mixer and store in
an airtight container.
Ingredients
English 85
2018-04-18 12:26:04