Samsung MC32K7056 Series User Manual page 71

Code/Food Serving Size
8-14 700-800 g
Hyderabadi
Chicken
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press the START/+30s
button. Garnish with coriander leaves. Serve hot.
8-15 800-900 g
Hyderabadi
Murg Korma
Instructions
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 71
Ingredients
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Finely chopped onion - 2 pcs., Finely
Chopped tomato - 2 pcs., Oil - 4 tbsp., Water -
1 cup, Cream - 4 tbsp., Salt as per taste, Chopped
coriander leaves.
For paste :
Red chili - 4-5, Cashew nut - 10-12, Magaj -
2 tbsp., Poppy seeds - 1 tbsp., Almond - 7-8,
Cloves - 4 pcs., Cinnamon - 2 sticks, Cardamom -
2 pcs., Make a fine paste of all these ingredients.
Chicken- 1 kg, Fried onions paste - 1 ½ cup,
Blanched and chopped tomatoes - ½ cup,
Chopped Ginger & garlic- 2 tbsp., Fresh cream -
4 tbsp., Saffron - 2 pinches (dissolved in ½ cup
water), Oil - 3 tbsp., Salt- to taste, Water - 1 cup.
To be ground to a smooth paste :
Red chillies - 6 pcs., Poppy seeds - 1 tbsp.,
Almonds - 8 pcs., Cashewnuts - 6 pcs., Cloves
- 4 pcs., Cinnamon - 2 pcs. (small pieces),
Cardamoms - 3 pcs., water - ¼ cup.
Code/Food Serving Size
8-16 600-700 g Chicken - 400 g (cut into pieces of your choice),
Kadhai Ginger-garlic paste - each 1 tsp., Tomato puree
Chicken - ½ cup, Red chili powder - ½ tsp., Coriander
powder - 1 tsp., Garam masala - 1 tsp., Sugar -
1 tsp., Two large capsicum cut into strips, Corn
flour - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp., Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep, add 3
cup water, all other ingredients, mix it well and press the
START/+30s button. Garnish with coriander leaves & serve hot.
8-17 400-500 g Kheema (chicken) - 200 g, Chopped onion -
Kheema 1 pc., Chopped tomato - 1 pc., Ginger garlic
Masala paste – 1 tsp., Turmeric, Salt, Red chili, Cumin
powder, Garam masala as per taste, Oil and
water as required, Dhaniya for garnishing.
Instructions
In microwave safe glass bowl take kheema with water and
cook. When beep, drain water and keep aside. In another
microwave safe bowl add oil, chopped onion, tomato, ginger
garlic paste and all the masala and press the START/+30s
button. After done, add boiled kheema to this, mix well and
serve.
Ingredients
English 71
2018-04-18 12:26:03