Samsung MC32K7056 Series User Manual page 78

Oven use
Code/Food Serving Size
9-17 400-500 g
Kashmiri Dum
Gosht
Instructions
Chop mutton into medium size pieces. Roast poppy seeds
and almonds, grind them to a paste. Grind the ginger and
garlic together to a paste. Grind cardamom, pepper, papaya
and coriander leaves with salt to taste together and grind the
cinnamon and cumin seeds together. Wash the meat and pound
it on a grinding stone to soften it for about 5 minutes.
Mix the ground paste of poppy seeds and almonds, ginger and
garlic, cardamom, pepper, papaya and coriander leaves and
cinnamon and cumin seeds, curd together properly. Marinate
all the meat pieces in this mixture for an hour.
Preheat the microwave at 180 °C with Hot-blast mode. In a
crusty plate add the mutton with water, marinate and ghee
cover with silver foil properly. Place it over crusty plate at low
rack and cook.
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Ingredients
Mutton - ½ kg, Poppy seeds - 1 tbsp., Almonds
- 6 pcs., Salt - to taste, Garlic - 1 pc., Ghee -
3 tbsp., Peppercorns - 1 tsp., A small piece of
ginger, Cardamoms - 4 pcs., A small bunch of
coriander leaves, Small sticks cinnamon - 3 pcs.,
A small piece of green papaya, Cumin seeds -
½ tsp., Turmeric powder - 1 tsp., Curd - ¼ cup.
Code/Food Serving Size
9-18 650-700 g Lean lamb - ½ kg (ground), Fresh ginger-1 pc.
Kashmiri Lamb (4-inch, peeled), Fennel seeds - 1 tbsp. (ground),
Curry Garam masala - 1 tsp., Cumin - 1 tsp. (ground),
Cardamom- ½ tsp. (ground), Salt- to taste,
Vegetable oil - 2 tbsp., Cinnamon stick - 1",
Cumin seeds - 1 tsp., Fried onion paste - 1 large
(chopped), Paprika - 1 tbsp., Tomato - 2 large
(pureed), Sour cream - 1 cup, Water - 1 cup,
Fresh coriander - 2 tbsp.
Instructions
In a food processor, add the lamb, ginger, fennel, garam masala,
cumin, cardamom and salt. Grind the spice mixture until
smooth. Divide and shape the meat mixture into two ounce
portions. Refrigerate until ready to use. In a microwave safe
glass bowl, add all the ingredients and cook.
Ingredients
2018-04-18 12:26:04