Samsung MC32K7056 Series User Manual page 35

Code/Food Serving Size
2-23 4 servings
Veg Shami
Kebab
Instructions
In a bowl add boiled black bengal gram and boiled split bengal
gram and mash well. then add all other ingredients, except
bread crumbs. Make 4 equal sized patties and coat with bread
crumbs. Place them over a greased crusty plate and high rack
then cook, when beep brush the kebabs with oil and flip them
over and cook. Serve hot.
2-24 4 servings
Stuffed Dahi
Kebab
Instructions
In a bowl add mashed cottage cheese and all other ingredients
except raisins and almonds and mix well.
Make medium sized balls, coat them in the remaining corn
flour and give them desired shape and put them on a greased
crusty plate and place it over high rack and cook, when beep
brush a little oil over the kebabs and flip, cook again.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 35
Ingredients
Boiled black Bengal gram - ½ cup, boiled
split Bengal gram - 1 tbsp., chopped onion -
1 medium, coriander powder - 1 tsp., green
chilies - 2 chopped, chaat masala - ½ tsp., salt-
to taste, garam masala - ½ tsp., oil - 2 tbsp.,
bread crumbs to coat, and fresh coriander -
1 tbsp.
Yogurt - 100 g, cottage cheese - 50 g, Corn
flour - 2 tbsp., Salt-to taste, Green chili - 2 pcs.
(chopped), Ginger - 1 tsp., Black pepper - 1 tsp.,
Oil - 2 tbsp., chopped raisins and almonds for
stuffing.
Code/Food Serving Size
2-25 4 servings Fresh pineapple - 1 pc. (rings), Dark rum -
Pineapple 3 tbsp., Castor sugar - 2 tbsp., Ground ginger
Seekh - 1 tsp., Unsalted butter - 4 tbsp., Salt - a pinch,
Oil - for greasing.
Instructions
In a bowl add rum, sugar, butter, ginger and butter and mix well.
Brush the mixture on both sides of pineapple rings and threads
them in metal skewers. Place them over a greased crusty plate
and place the crusty plate on high rack and cook. When beep,
flip over and grill. Serve hot.
2-26 4 servings Sabooddana (sago)- 150 g, Boiled potatoes -
Sago Hearts 3 medium, Ginger - 1 tsp. (chopped), Cumin
seeds - 1 tsp., Red chilli powder - ½ tsp., Garam
masala - ½ tsp., Oil - 2 tbsp., Coriander leaves -
2 tbsp., Salt- to taste.
Instructions
In a bowl take, one hour soaked & strain sago and add all the
ingredients and mix well. Make small balls and shape them
into hearts with the help of a heart shape mould and cook on
greased crusty plate on high rack. When beep flip and brush
with oil and cook again.
2-27 2 pieces Bread slices - 2 pcs., sesame seeds - 1 tbsp.,
Seasame Toast cottage cheese - ¼ cup, basil - 1 tbsp., salt and
pepper - to taste, butter - 1 tbsp.
Instructions
Spread the butter over the slices.
Mix all the ingredients and spread over bread slices and place
it on greased crusty plate on high rack then cook.
Ingredients
English 35
2018-04-18 12:26:00