Samsung MC32K7056 Series User Manual page 65

Code/Food Serving Size
7-25 400-450 g
Chicken Tikka
Instructions
Marinate chicken with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put on crusty plate with
high rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-26 400-500 g
Coconut Fish
Kabab
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature.
Pick fish pieces one by one & roll into the coconut so that fully
coated with it. Place fish on a crusty plate on high rack and
cook. When beep, turn them over and press the START/+30s
button. Garnish with coriander leaves. Serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 65
Ingredients
Boneless chicken - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste – each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp.,
Salt as per your taste, Coriander leaves - 2 tbsp.
Fish (pomfert) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice -
2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste.
Code/Food Serving Size
7-27 350-400 g Fish fillet - 250 g, Boiled potato - 2 pcs., Bread
Fish Cutlet crumbs - 1 cup, Oil - 2 tbsp., Red chili powder
- 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic
paste - 1 tsp., Salt as per your taste, Garam
Masala - 1 tsp., Coriander leaves - 2 tbsp.
Instructions
In bowl take fish fillet, all other ingredients except oil and mix
well. Make cutlets. Put them on a crusty plate, put some oil
around the cutlets. Put this on high rack and cook. When beep,
turn them over and press the START/+30s button. Garnish with
coriander leaves. Serve hot.
7-28 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed
Fish Malai powder - 1 tsp., Dry mango powder - 1 tsp.,
Kabab Red chili powder - 1 tsp., Cream - 4 tbsp., Oil -
2 tbsp., Salt as per your taste, Coriander leaves
- 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hrs. at refrigerator. Place kabab on a crusty plate
on high rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-29 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Fish Tikka Chat Masala - 1 tsp., Ginger-garlic paste – each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp.,
Salt as per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate
with high rack and cook. When beep, turn them over and press
the START/+30s button. Garnish with coriander leaves. Serve hot.
Ingredients
English 65
2018-04-18 12:26:02