Samsung MC32K7056 Series User Manual page 91

Code/Food Serving Size
3-6 1 plate
Urad Dal Vadi
Instructions
Grind coarsely urad dal in a dry grinder. Soak in water such
that it is ½ inch above the dal and leave for a couple of hours.
The water is absorbed to make a thick batter. Add asafoetida
and mix well. Leave overnight in a warm place to let it rise.
Grind ginger, green chillies and coriander leaves, black
cardamom seeds, red chili powder, black pepper, fennel seeds,
cloves, cumin seeds together. Put the dal in a big mixing bowl
and add all the other ingredients. Beat vigorously and mix
well. Add water if necessary to make a dropping consistency.
Grease the crusty plate with 2-3 drops of oil. Make small blobs
by using mixture and put them on the crusty plate. Place the
crusty plate on the high rack and put them in the microwave
oven. Select the autocook program and press the START/+30s
button. When the beeps, turn the foods over. If you don't want
to turn the foods over, you leave it. The microwave oven will
be operated until finishing. After cooking, leave the vadi in air
for half an hour.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 91
Ingredients
Urad dal - 1 cup, Ginger paste - ½ tbsp., Green
chilies, finely chopped - 3 pcs., Coriander
leaves, finely chopped - ½ cup, Coarsely ground
black cardamom seeds - ½ tsp., Red chili
powder - ½ tbsp., Black pepper, coarsely ground
- ½ tsp., Fennel seeds - ½ tsp., Cloves, coarsely
ground - 5 pcs., Cumin seeds - ½ tsp., Asafetida
or Hing powder. - ½ tsp., Oil - 1 tbsp.
Code/Food Serving Size
3-7 1 plate Moong Dal - 1 cup, Cumin seeds (Jeera) - ¼ tsp.,
Moong Dal Asafoetida (Hing) - ¼ tsp., Powdered whole
Vadi cloves - ½ tsp., Black peppercorns or ground
black pepper - ¼ tsp., Oil - 1 tbsp., Salt to taste.
Instructions
Grind coarsely moong dal in a dry grinder. Soak in water such
that it is ½ inch above the dal and leave for a couple of hours.
The water is absorbed to make a thick batter. Add all the spices
and salt and mix them well. Leave overnight in a warm place
to let it rise. Put the dal in a big mixing bowl and add all the
other ingredients. Beat vigorously and mix well. Add water if
necessary to make a dropping consistency. Grease the crusty
plate with 2-3 drops of oil. Make small blobs by using mixture
and put them on the crusty plate. Place the crusty plate on
the high rack and put them in the microwave oven. Select the
autocook program and press the START/+30s button. When the
beeps, turn the foods over for good quality. But If you don't
want to stop the microwave oven, you can keep a cooking
whatever may beep. After cooking, leave the vadi in air for half
an hour.
Ingredients
English 91
2018-04-18 12:26:05