Samsung MC32K7056 Series User Manual page 83

Code/Food Serving Size
1-3 1 plate
Sambhar
Masala
Instructions
Combine tovar dal, split Bengal gram, split black lentils and
grease them with little oil. Put them on the crusty plate.
Place the crusty plate on the high rack and put them in the
microwave oven. Select the autocook program and press the
START/+30s button. When the first beeps, stir the ingredients
and add coriander seeds, fenugreek seeds and Kashmiri red
chilies into roasted ingredients in the crusty plate and mix well.
Press the START/+30s button. When the second beeps, add dry
Kashmiri red chilies to the ingredients in the crusty plate and
press the START/+30s button again. After cooking, add turmeric
powder and asafetida. Blend them to a fine powder. Sieve and
store in an airtight glass jar.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 83
Ingredients
Whole dry Kashmiri red chillies, broken into
pieces - 4-5 pcs., Coriander (dhania) seeds
- ½ tbsp., Fenugreek (methi) seeds - 1 tsp.,
Toovar (arhar) dal - 1 tbsp., Split Bengal gram
(chana dal) - 1 tbsp., Split black lentils (urad
dal) - 1 tbsp., Turmeric powder (haldi) - 1 tsp.,
Asafoetida (hing) - ½ tsp., Oil - 1 tsp.
Code/Food Serving Size
1-4 1 plate Coriander (dhania) seeds - ½ cup, Whole dry
Chaat Masala Kashmiri red chillies - ¼ cup, Cumin seeds
(jeera) - ½ cup, Dried mango powder (amchur)
- 1 cup, Black peppercorns (kalimirch) - 3 tbsp.,
Salt as per taste, Black salt (sanchal) - 3 tbsp.
Instructions
Put cumin seeds on the crusty plate. Place the crusty plate the
high rack. Put them in the microwave oven. Select the autocook
program and press the START/+30s button. When the first
beeps, add coriander seeds, peppercorns in the crusty plate
and mix well. Press the START/+30s button. When the second
beeps, add dry Kashmiri red chilies and press the START/+30s
button again. After cooking, add salt and black salt. Blend all
ingredients to a fine powder. Sieve and store in an airtight
glass jar.
1-5 1 plate Bengal gram (chana dal) - ⅓ cup, Split black
gram (urad dal) - ⅓ cup, Black sesame seeds
Gunpowder
Masala (kala til) - 17 g, Curry leaves (kadi patta) -
3 pcs., Red chillies - 3 pcs., Lemon sized ball of
tamarind (imli) (optional) - ⅙ pc., Jaggery (gur),
powdered (optional) - 5 g, Salt as per taste,
Asafoetida (hing) - 2 g.
Instructions
Put Bengal gram, split black gram on the crusty plate. Place
the crusty plate the high rack. Put them in the microwave
oven. Select the autocook program and press the START/+30s
button. When the first beeps, add sesame seeds curry leaves
in the crusty plate and mix well. Press the START/+30s button.
When the second beeps, add dry red chilies and press the
START/+30s button again. After cooking, add salt, jaggery,
asafoetida and tamarind in roasted mix. Grind the mixture
coarsely. Store in an airtight container.
Ingredients
English 83
2018-04-18 12:26:04