Samsung MC32K7056 Series User Manual page 30

Oven use
1. Curd
Code/Food Serving Size
1-1 500 ml
Large Glass
Instructions
Bowl
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
1-2 500 ml
Clay Pots
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
2. Soups / Snacks (Veggie)
Code/Food Serving Size
2-1 400-500 g
Cream of
Lettuce Soup
Instructions
In microwave safe glass bowl add lettuce leaves with water
and cook. When beep, grind the stalk with some water and
then put the butter, plain flour, onion, milk, salt, sugar and
pepper. Mix well and press the START/+30s button. Serve hot.
30 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 30
Ingredients
Milk - 500 ml, Thick curd starter - 70 g.
Milk - 500 ml, Thick curd starter - 70 g.
Ingredients
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Code/Food Serving Size
2-2 400-500 g Carrot - 1 pc. (medium size, chopped),
Mix Vegetable Cauliflower - 50 g (chopped), Onion - 2 tbsp.
Soup (chopped), Green peas - ¼ cup, Butter - 1 tbsp.,
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with
some water. Put the butter in a glass bowl. Add chopped onion,
stalk, milk, salt and pepper. Mix well and press the START/+30s
button. Serve hot.
2-3 400-450 g Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc.
Mushroom (small size), Mushroom - 100 g, Tomato sauce -
Soup 2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix
well and press the START/+30s button. Serve hot and garnish
with grated cheese.
2-4 400-500 g Spinach leaves – 2 cup (chopped), Butter –
Spinach Soup 1 tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.
Instructions
In microwave safe glass bowl Put spinach leaves and some
water. When beep, blend the spinach to a smooth puree in a
blender. And then add butter, the milk, salt, pepper, and nutmeg
powder. Mix well and press the START/+30s button.
Ingredients
2018-04-18 12:25:59