Samsung MC32K7056 Series User Manual page 29

Indian recipe guide
The following table presents quantities and appropriate instructions about 234
Indian Recipe programmes.
0. Roti/Naan
Code/Food Serving Size
0-1 3 pieces
Roti
Instructions
In a bowl add flour, salt and ghee. Knead with sufficient water
and make smooth dough. Cover and leave for ½ hour. Divide
into 3 equal balls, roll out with the help of a rolling pin and
make rotis. Apply a little water at one side of roti and place
that side down on the crusty plate and cook. Serve hot with
butter. Repeat the same process until all the Roti has been
prepared.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 29
4. Press the START/+30s button.
Result: The food is cooked according
4
to the pre-programmed setting
selected. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Ingredients
Whole wheat flour - 2 cups, Water as required
for dough, Ghee - 50 g, Salt to taste.
Code/Food Serving Size
0-2 3 pieces All-purpose flour - 2 cups, Sugar – ¼ tbsp.,
Naan Hot water (but not boiling, just hot tap water)
- ¼ cup, Active dry yeast – ½ tsp., Warm
milk – ½ cup, Melted butter for brushing (may
use olive oil), Fresh garlic or other herbs for
topping.
Instructions
Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl
add the flour, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or plastic
wrap and let sit in a warm place for 2 to 3 hour. After 2 to 3
hours dough will be double to its size, punch the dough down
and divide into 3 equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8
inches long and about ¼-inch thick, but no thinner. Repeat this
method with the rest of the dough. Apply a little water at one
side of roti and Place the dough on the crusty plate and cook.
Serve hot with butter.
Ingredients
English 29
2018-04-18 12:25:59