Samsung MC32K7056 Series User Manual page 37

Code/Food Serving Size
3-4 450-500 g
Khoya Barfi
Instructions
In microwave safe glass bowl take grated khoya, powdered
sugar, milk powder, saffron & cardamom powder, Mix well and
cook. When beep, stir well and press the START/+30s button.
Garnish it with almonds and when set, cut into pieces.
3-5 250-300 g
Shahi Tukda
Instructions
Arrange bread slice on high rack and cook. When beep,
turn slice and press the START/+30s button. After done add
condensed milk, sugar, dry fruits, saffron, cardamom powder.
Mix well and pour the mixture on slice. Serve hot.
3-6 200-250 g
Phirnee
Instructions
Blend the soaked rice in blender. Add everything and cook.
3-7 300-350 g
Almond
Payasum
Instructions
Soak the almonds overnight. Peel and blend them into a
smooth paste.
In a bowl add all the ingredients and cook.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 37
Ingredients
Grated Khoya - 300 g, Powdered sugar -
200 g, Milk powder - 2 tbsp., Saffron - ¼ tsp.,
Cardamom powder - 1 tsp., Almond pieces as
per your taste.
Bread slice - 4 pcs., Condensed milk - 150 ml,
Milk - 100 ml, Sugar - 4 tbsp., Almond - pista
pieces – 4 tbsp., Saffron & cardamom powder
- 1 tsp.
Milk - 400 g, condensed milk - 3 tbsp., Sugar
powder - 150 g, rice - ½ cup (soaked), Saffron -
5 to 6 strings, cashew nuts - 1 tbsp., Pistachios
- 1 tbsp.
Almonds - ½ cup, Milk - ½ lt, Sugar - ½ cup,
Condensed Milk - 5 tbsp., Cardamom Powder -
¼ tsp., Nutmeg - ½ tsp., Saffron - ½ tsp.
Code/Food Serving Size
3-8 400-450 g Milk - 400 g, Powder Sugar - 200 g, Saffron
Ras Malai - 5 to 6 threads, White Rasgullas - 150 g,
Pistachios - 2 tbsp.
Instructions
In a microwave safe bowl add milk, sugar powder, saffron and
cook, when beep, add rasgullas and pistachios and cook. Serve
cold.
3-9 400-500 g Soaked Basamati Rice - 200 g, Water - 400 ml,
Sweet Rice Sugar - 150 g, Lemon Juice - 1 tsp., Almand –
50 g, Resins - 50 g, Cardamom Powder - 1 tsp.,
Yellow colour a pinch, Ghee - 2 tbsp., Saffron
- ¼ tsp.
Instructions
In microwave safe glass bowl take ghee, soaked basamati rice
and water. Cover and cook. When beep, add sugar, lemon juice,
almand, resins, cardamom powder, Yellow colour, saffron and
press the START/+30s button. Serve hot.
250-300 g Refined flour - 115 g, Margarine or butter -
3-10
Almond 50 g, Powder sugar - 50 g, Cardamom powder
Cookies - ¼ tsp., Nutmeg powder - ¼ tsp., Chopped
(Pistachio) almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved flour & make dough. Roll out the
dough using a little flour. Sprinkle a few nuts & give a light
final roll. Cut into desired shape. Put it into low rack. When
beep, Select menu and cook. Cool the cookies serve them.
Ingredients
English 37
2018-04-18 12:26:00