Samsung MC32K7056 Series User Manual page 68

Oven use
8. Indian Special Chicken Dishes (Non-Veggie)
Code/Food Serving Size
8-1 500-550 g
Butter Chicken
Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook.
When Beep, add all other ingredients, mix it well & cover it &
press the START/+30s button. Garnish with chopped coriander.
8-2 700-800 g
Chicken
Chettinad
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave safe
glass bowl add coconut oil, chopped onion, garam masala and
marinated chicken. Mix well and cook. When beep, add all
other ingredients mix it well and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 68
Ingredients
Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar
- as per your taste, Butter - 4 tbsp., Ginger-
garlic paste - 2 tbsp., Garam Masala - 1 tsp.,
Yogurt - ½ cup, Dried fenugreek leaves - 1 tsp.,
Mustard oil - 2 tsp., fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander -
1 tbsp., Fresh cream - ½ cup & orange-red color
- 1 pinch.
Chicken - 500 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chili powder - ½ tsp., Chopped
onion - 2 pcs., Coconut Oil - 3 tbsp., Curry
leaves -10-12 pcs., Freshly Crushed pepper
- 2 tsp., Chopped Coriander powder - 1 tsp.,
Garam masala - 1 tsp., Water - 2 cups, Yogurt -
½ cup.
Code/Food Serving Size
8-3 600-700 g Chicken - 500 g (cut into pieces of your choice),
Chicken Dil Chopped onion - 2 pcs., Garlic paste - 1 tsp.,
Bahar Oil - 4 tbsp., Chopped green chili - 2-3 pcs.,
Chopped Almond paste - 2 tbsp., Garam Masala
- 1 tsp., Milk - 1 cup, Chopped coriander -
1 tbsp., Water - ½ cup, Salt as per your taste.
Instructions
In microwave safe glass take oil, onion, garlic paste, green
chili, chicken. Mix it well and cook. When beep, add all other
ingredients ½ cup of water, cover it and press the START/+30s
button. Garnish with coriander leaves.
8-4 600-700 g Chicken - 500 g (cut into long pieces), Yogurt
Chicken - ½ cup, Lemon juice - 2 tbsp., Cream - ½ cup,
Jafrani Salt as per your taste, Garam Masala - 1 tsp.,
Coriander powder - 1 tsp., Cumin powder
– 1 tsp., Saffron - ¼ tsp., Chopped coriander -
1 tsp. for garnish.
Instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator for 2 hrs.
In microwave safe glass bowl add marinated chicken, cover it
and cook.
Ingredients
2018-04-18 12:26:03