Samsung MC32K7056 Series User Manual page 25

Code/Food Serving Size
1-10 6 pieces
Aloo Tikki
Instructions
Combine all the ingredients in a bowl (except green peas)
and mix well. Divide the mixture into 6 equal portions and
shape each portion into a round. Fill the crushed green peas
in the potato ball and make it flat. Brush little oil on the crusty
plate. Keep the tikki on the crusty plate and brush both sides
with olive oil. Put crusty plate on High rack and press the
START/+30s button. When beep, turn the side and press the
START/+30s button.
1-11 10-15 pieces
Kuttu Atta
Pakora
Instructions
Peel and slice potatoes into diagonal slices and soak them into
the water for 5 minutes. Dry the potato slices using towel. Mix
the Buckwheat flour, salt, pepper and coriander leaves in a
bowl. Add water to the mixture and beat into a smooth batter.
Cover it and keep aside for about 20 minutes. Douse pieces
of potato in the batter. Put each slice of batter-coated potato.
Keep the pieces on the crusty plate and brush all sides with oil.
Put the crusty plate on High rack and press the START/+30s
button. When beep, turn the side and press the START/+30s
button.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 25
Ingredients
Potatoes - 2 pcs. boiled peeled and mashed,
green peas - ¼ cup boiled and coarsely crushed,
coriander (dhania) - ⅓ tbsp. finely chopped,
chaat masala - ⅓ tsp., chilli powder - ⅛ tsp.,
lemon juice - ½ tsp., salt to taste, olive oil.
Potatoes - 3 pcs. Medium-Sized, Buckwheat
Flour (kuttu ka atta) - 1 cup, Coriander Leaves
- ¼ cup (finely chopped), Black Pepper Powder
- ½ tbsp., Salt - ½ tsp., Oil for brushing.
Code/Food Serving Size
1-12 10-12 pieces Potato – 2 pcs. boiled peeled and mashed, Sago
Sabudana (Sabudana) - ¾ cup soaked for 2 hours, Green
Vada chilies – 2 pcs. finely chopped, Salt to taste, Oil
for brushing.
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them into
tikkis. Keep the 9 pieces on the crusty plate and brush all
sides with oil. Put the crusty plate on High rack and press the
START/+30s button. When beep, turn the side and press the
START/+30s button.
1-13 25-30 pieces Potatoes - 3-4 pcs. medium sized, Salt to taste,
Fried Aloo Oil for brushing, black pepper powder - ½ tsp.,
Chat Green chilies - 2 chopped, coriander leaves -
3 tbsp. chopped.
Instructions
Peel and slice potatoes into ½ inch cube size and soak them
into the water for 5 minutes. Dry the potato slices using towel.
Keep the potato cubes on the crusty plate and brush all sides
with vegetables oil. Put the crusty plate on High rack and press
the START/+30s button. When beep, turn the side and press
the START/+30s button. After long beep, transfer the potatoes
into a big bowl. Add salt, black pepper powder, green chilies,
coriander leaves.
Ingredients
English 25
2018-04-18 12:25:59