Samsung MC32K7056 Series User Manual page 56

Oven use
Code/Food Serving Size
6-15 300-350 g
Chili Chicken
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add all
ingredients & ¼ cup of water, mix it well, cover it & press the
START/+30s button. Serve hot.
6-16 8 pcs.
Shami Kebab
Instructions
Grind the mince into fine paste and add all the ingredients and
make equal sized paties. Grease the crusty plate with ghee and
place shami kebabs on it brush with ghee thoroughly. Place
it on the high rack and cook. When beep, turn over and brush
with ghee again and cook. Serve hot with mint chutney.
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MC32K7056CB_TL_DE68-04545A-00_EN.indd 56
Ingredients
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 pcs. (slit length ways), One medium
capsicum : cut into thin strips, One small onion
- cut into ½" thin strips, Onion leaves - 2-3
(cut into long strips), Sugar - 1 tsp., Salt as per
your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Chicken mince - 500 g, eggs - 2 pcs., chopped
onion - 1 medium, chopped green chillies -
1 tbsp., ginger garlic paste - 1 tsp., bengal
gram - 3 tbsp., red chilli powder - ½ tsp., garam
masala - ½ tsp., ghee - 4 tbsp.
Code/Food Serving Size
6-17 300-350 g Boneless Chicken - cut into small pieces, Soya
Ginger Chicken sauce - 3 tbsp., Grated Ginger - 1 tbsp., Thinly
sliced Ginger - 1 tbsp., Spring onion - 3-4 pcs.
(chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it &
cook. When beep, add salt, pepper & sliced ginger. Mix it well
add corn flour paste, ¼ cup of water, mix it well and press the
START/+30s button. Serve hot.
6-18 300-350 g Boiled Chicken Kheema - 175 g, Boiled &
Kheema Ball Mashed Potato - 3 pcs., Ginger, Garlic paste,
Salt, Garam Masala, Coriander, Lemon juice as
per your taste, Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls in greased microwave safe flat dish. Keep it in steamer &
cook.
6-19 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Lemon Chicken Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour
- 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Chopped Coriander leaves -
1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl take
olive oil, marinated chicken & mix it well, and cook. When
beep, turn the chicken, add honey, corn flour paste & press the
START/+30s button.
Ingredients
2018-04-18 12:26:02