Samsung MC32K7056 Series User Manual page 67

Code/Food Serving Size
7-34 400-450 g
Mutton Tikka
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Keep on crusty plate on
high rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-35 500-550 g
Saucy Kabab
Instructions
Mix kheema, all other ingredients and shape into kabab as you
wish. Apply little oil, place this on high rack and cook. When
beep, turn them over and press the START/+30s button. Coat
kabab with sauce. Serve hot.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 67
Ingredients
Mutton (cut into pieces) - 400 g, Thick yogurt -
½ cup, Chat Masala - 1 tsp., Ginger-garlic paste
– 1 tsp. each, Orange red colour - 1 pinch, Oil
- 2 tbsp., Semolina - 2 tbsp., Red chili powder -
1 tsp., Salt as per your taste, Coriander leaves
- 2 tbsp.
Boiled Kheema - 500 g, Ginger-garlic-green
chili paste - 1 tsp. each, Chopped onion - 1 pc.,
Red chili powder - 1 tsp., Cumin powder -
½ tsp., Garam Masala - 1 tsp., Salt as per your
taste, Corn flour - 2 tbsp.
For sauce :
Mix vinegar – 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce – 2 tbsp., Chili sauce - 1 tbsp.
Code/Food Serving Size
7-36 400-500 g Boneless chicken - 400 g (cut into pieces),
Sesame Dry mango powder - 1 tsp., Red chili powder
Chicken - 1 tsp., Turmeric powder - ½ tsp., Garam
Masala - 1 tsp., Ginger-garlic paste - 1 tsp.
each, Coconut oil – 2 tbsp., Rice flour - 1 tbsp.,
Salt as per your taste, Sesame seeds - 4-5 pcs.,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed so
that it is fully covered. Place fish on a crusty plate on high
rack and cook. When beep, turn them over and press the
START/+30s button. Garnish with coriander leaves. Serve hot.
7-37 400-500 g Surmai (Goanese fish) - 400 g (cut into pieces),
Sesame Fish Dry mango powder - 1 tsp., Red chili powder
- 1 tsp., Turmeric powder - ½ tsp., Garam
(Goanese
Recipe) Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Coconut oil – 2 tbsp., Rice flour - 1 tbsp., Salt
as per your taste, Sesame seeds - 4-5 pcs.,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add fish & all the other ingredients except sesame
seeds & mix well & let marinate for 2 hrs. at room temperature.
Lift one piece at a time & roll in sesame seed so that it is fully
covered. Place fish on a crusty plate on high rack and cook.
When beep, turn them over and press the START/+30s button.
Garnish with coriander leaves. Serve hot.
Ingredients
English 67
2018-04-18 12:26:03