Samsung MC32K7056 Series User Manual page 47

5. Veggies / Kebabs (Veggie)
Code/Food Serving Size
5-1 450-500 g
Aloo (Potato)
Masala
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste, chopped tomato, chopped potato. Mix well and
cook. When beep, add chopped potato, powder masala, 1 cup
of water, mix it well and press the START/+30s button. Garnish
with coriander leaves.
5-2 300-400 g
Aloo Ghobi
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower.
Mix well and cook. When beep, add tomatoes, other
ingredients, water and then press the START/+30s button.
5-3 400 g
Aloo Poshto
Instructions
Add everything in microwave safe glass dish and cook.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 47
Ingredients
Chopped Aloo (potato) - 300 g, Onion - 1 pc.
(Chopped), Tomato - 1 pc. (Chopped), Ginger
Garlic paste - 1 tsp., Coriander powder - 1 tsp.,
Cumin powder - ½ tsp., Garam Masala - ½ tsp.,
Oil - 2 tbsp., Red chili powder, Turmeric powder,
salt as per your taste, Chopped coriander
leaves, 1 cup of water.
Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as per
your taste.
Boiled potatoes - 2 cups, Poppy seeds - 2 tbsp.,
Dry red chillies - 3 pcs., Turmeric powder -
¼ tsp., Oil - 2 tsp., Salt- to taste.
Code/Food Serving Size
5-4 150-200 g Aloo (Boiled) - 2 pcs., Methi - 1 bunch, Green
Aloo Methi chilies - 2-3 pcs., Oil - 2 tbsp., Salt, turmeric,
Mustard seeds, Cumin as required.
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies
amd cook. When beep, add methi leaves, turmeric, salt and mix
well. Press the START/+30s button. After done, add boiled aloo
and mix well.
5-5 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla
Corn, Simla Mirch - 1 pc., Oil - 2 tbsp., Black cardamom - 2
Mirch Rice or 3 pcs., Cumin seeds - ½ tsp., Onions - 2 pcs.
(Chopped), Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then
press the START/+30s button.
5-6 400-500 g Boiled Arhar Dal - 200 g, Water - 300 g, Oil -
Dal Tadaka 2 tbsp., Cumin - 1 tbsp., green Chilies - 2-3 pcs.,
Curry Leaves - 5-6 pcs., Salt, coriander, Cumin
Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste.
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped green
chilies, curry leaves, salt, coriander, cumin powder, kasurimethi,
lemon juice, water and then press the START/+30s button.
Garnish with tomato.
Ingredients
English 47
2018-04-18 12:26:01