Samsung MC32K7056 Series User Manual page 18

Oven use
2. Non-Veggie
Code/Food Serving Size
2-1 6 pieces
Baked Keema
Paratha
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a flour covered working surface give the balls a small circle
shape. Stuff cooked mince, make ball again, roll out again in to
paratha shape. Pull one side of the naan to give it a pointed
end like naan. Preheat the microwave on 180 °C for 5 min.
Place it onto a greased crusty plate at high rack and brush with
milk and butter then cook.
18 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 18
Ingredients
Regular flour - 250 g, Milk - ½ cup, Eno fruit
salt - 1 tsp., Warm water - ½ cup, Salt- to taste,
Cooked mutton mince - 50 g.
Code/Food Serving Size
2-2 6 pieces Regular Flour - 250 g, Milk - ½ cup, Eno fruit
Baked Mava salt - 1 tsp., Warm Water - ½ cup, Salt - to taste,
Paratha Almonds - 8 to 10 pcs. (skinned & cut into long
thin pieces), Mava (Dried residue of milk) - 100 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a flour covered working surface give the balls a small circle
shape. Stuff blanched almonds and Mava, make ball again,
roll out again in to paratha shape. Pull one side of the naan to
give it a pointed end like naan. Place it onto a greased crusty
plate on high rack and brush with milk and butter. Preheat the
microwave on hot blast mode at 180° and cook on hot blast
mode.
2-3 800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Bombay Cumin seeds - 1 tsp., Red chilies whole - 12-
Prawn 15 pcs., Cloves - 7-8, Cinnamon - 2 inch stick,
Mustard seeds - 1 tsp., Vinegar - 4 tbsp.,
Chopped Onions - 2 medium size, Chopped
tomato – 4 medium size, Oil - ½ cup, Sugar -
2 tbsp., Salt to taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When
beep, add vinegar, salt, and sugar, mix it well and press the
START/+30s button. Serve hot.
Ingredients
2018-04-18 12:25:58