Samsung MC32K7056 Series User Manual page 94

Oven use
Code/Food Serving Size
3-12 1 plate
Rawa papad
Instructions
Put rawa/sooji in a bowl. Add 1¼ cups of boiled water. Add
cumin seeds and salt as per taste. Heat the mixture by cooktop.
Cook for 5 minutes and stir in between so that there are no
lumps in batter. Grease the crusty plate with 2-3 drops of oil.
Put 1-2 tbsp. of mixture and spread it evenly into a round
shape with back of a spoon on the crusty plate. Use the
mixture to make multiple rounds with a gap of 1 inch till the
plate is full. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the START/+30s button. When the first beeps, turn the
foods over for good quality. But If you don't want to stop the
microwave oven, you can keep a cooking whatever may beep.
When the second beeps, turn the foods over again and press
the START/+30s button. After cooking, leave the papad in air
for 10 minutes.
3-13 1 plate
Vimcelli/
sevaiyan/jave
Instructions
Mix both Maida and sooji and make dough by adding water.
Make a shape from dough like vermicelli and put them on the
crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program
and press the START/+30s button. After cooking, leave the
vermicelli in air for 10 minutes.
94 English
MC32K7056CB_TL_DE68-04545A-00_EN.indd 94
Ingredients
Rawa/Sooji - ¼ cup, Cumin seeds - ¼ tsp., Salt
as per taste, Boiled water - 1¼ cup, Oil - 1 tbsp.
Maida - 1 cup, Sooji - 1 cup, Water to knead the
dough.
Code/Food Serving Size
3-14 1 plate Sabudana (soaked overnight) - 1 cup, Potato
Aloo sabudana (boiled and pealed) - 100 g, Cumin seeds (Jeera)
papad - 1 tsp., Salt or as per taste, Water - 2.5 cups.
Instructions
Put soaked sabudana in a bowl. Add 2.5 cups of boiled water.
Add cumin seeds and salt as per taste. Heat the mixture until
it is slightly thick and transparent by cooktop. Grease the
crusty plate with 2-3 drops of oil. Put 1-2 tbsp. of mixture and
spread it evenly into a round shape with back of a spoon on
the crusty plate. Use the mixture to make multiple rounds with
a gap of 1 inch till the plate is full. Place the crusty plate on
the high rack and put them in the microwave oven. Select the
autocook program and press the START/+30s button. When
the first beeps, turn the foods over for good quality. But If you
don't want to stop the microwave oven, you can keep a cooking
whatever may beep. When the second beeps, turn the foods
over again and press the START/+30s button. After cooking,
leave the papad in air for 10 minutes.
3-15 1 plate 2 medium potatoes.
Aloo lachha
Instructions
papad
Peel the potatoes. Wash them under cold water. Make thin slice
by using a potato chips maker or a sharp knife. Cut the potato
slices in small strips to make Aloo Lachcha. Pat dry those with
tissue paper to remove extra moisture. Put the potato strips on
the crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the START/+30s button. When the first beeps, turn the
foods over and press the START/+30s button. When the second
beeps, turn the foods over again and press the START/+30s
button again. After cooking, leave them in sun or air for half an
hour.
Ingredients
2018-04-18 12:26:05