Samsung MC32K7056 Series User Manual page 31

Code/Food Serving Size
2-5 700-800 g
Sprouts &
Vegetable
Soup
Instructions
Mix corn flour with normal water and add to all the ingredients
in a microwave safe container. Cook and serve hot.
2-6 300-350 g
Sweet Corn
Soup
Instructions
In a microwave safe bowl add crushed sweet corns with water
and cook when beep add all other ingredients and cook.
Garnish with fresh coriander and serve hot.
2-7 300-350 g
Tom Yum Soup
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilli and salt. Mix well and cook.
When beep, grind the stalk with some water and then add oil,
chopped mushroom and Thai red curry paste. Serve hot with
Lemon juice & red or green chili.
MC32K7056CB_TL_DE68-04545A-00_EN.indd 31
Ingredients
Bean sprouts - 250 g (boiled), Carrot - 1 (grate),
Spring onion - 2 chopped, Cabbage - 100 g
(shredded), Cottage cheese - 100 g (chopped),
Golden corns - 100 g, French Beans - 100 g,
Corn Flour - 2 ½ tbsp., Vegetable stock - 3 cups,
Salt & Pepper- to taste, Butter - 1 tbsp., Soy
sauce - 1 tsp., Vinegar - 2 tsp.
Sweet corn - 200 g, Water - 1.5 cup, Oil –
1 tbsp., Corn flour - 1 tbsp., Chopped onion
- 2 tbsp., Green chili – 1 pc. (chopped), Salt,
Sugar, Pepper corns as per your taste.
Mushroom - 6-7 pcs. (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili - 3-4,
Lemon grass - 4 inches stalk, Lime leaves - 4-5
pcs., Salt as per your taste, Thai red curry paste –
2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups.
Code/Food Serving Size
2-8 250-300 ml Fresh tomato puree - 4 tbsp., Readymade
Hot & Sour tomato puree - 1 tbsp., Water - 2 cups,
Soup Seasoning cube - 1, Capsicum - 1 tbsp. (finely
chopped), Cottage cheese - 1 tbsp. (finely
chopped), Corn flour - 2½ tbsp., Vinegar - 1 tsp.
Instructions
Mix corn flour with normal water and add to all the ingredients
except vinegar in a microwave safe glass bowl. Cook and serve
hot with vinegar.
2-9 400-500 g Tomato - 6 pcs. (medium size), Garlic -
Tomato Soup 7-8 Cloves, Carrot - 1 pc. (small size), Celery
- 1 stalk, Onion - 1 pc. (medium size), Pepper
corns - 5-6, Oil – 1 tbsp., Butter - 1 tbsp., Salt &
sugar as per your taste, Cream - 2 tbsp., Water
- 2 cups.
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion &
crush pepper corns. In microwave safe glass bowl put oil onion,
carrot, celery and garlic. Add 2 cups of water & cook. When
beep, let it be cool and then blend in blender. Pour them in
microwave safe glass bowl and add butter, tomato puree, salt
and sugar. Stir well and cook. After cook add cream and serve
it hot.
Ingredients
English 31
2018-04-18 12:25:59